05/30/2026
Cooking in Croatia hits different when it starts with local ingredients, good company, and an open fire.
Today’s class with Anna and Michael Olson was all about simple, honest flavours - and the star of the table: peka, with tender veal slow-cooked under the iron bell until it’s melt-in-your-mouth perfect. Rustic, smoky, and deeply Croatian.
This is exactly why we travel: to learn, taste, and share moments you can’t recreate at home.
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