05/14/2026
The Creston Valley Farmers' Market is in full swing.
Saturday mornings from May through October, ʔak̓uǂni Park fills up with the people who grow your food, raise your meat, bake your bread, and turn this valley's harvest into something you'll want to eat all week.
The valley sits in one of BC's most productive growing regions, a microclimate that ripens stone fruit, berries, tomatoes, and squash like almost nowhere else in the province. The market is where all of it lands first. Come early for the best of the morning's pick, stay for coffee on a bench, and leave with a tote heavier than you planned.
You'll find heritage tomatoes still warm from the field, peaches and cherries picked the day before, eggs from pasture-raised hens, raw honey from valley apiaries, sourdough loaves, hand pies, fresh pasta, cut flowers, soaps, ceramics, and woodwork from makers who live a few kilometres down the road. The vendors change with the seasons. The faces, mostly, don't.
There's usually a busker, often a food truck, and almost always someone you know.
When: Saturdays, 9am–1pm, May through October
Where: ʔak̓uǂni Park, Creston
Plan your visit at explorecrestonvalley.com