Tourism & Hospitality Scope

Tourism & Hospitality Scope Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Tourism & Hospitality Scope, Edmonton, AB.

04/26/2013

Things we learnt after watching the new Veritasium, in which Derek uses a water jetpack to give us a fantastic physics lesson:

→ When space shuttles lift off exhaust gases exit the nozzle at 3 to 4 km/s.
→ You would need about two million fire extinguishers to create thrust equivalent to 30,000,000 newtons.
→ The orbital velocity of a space shuttle is 28,000 km/h.

Watch here: http://bit.ly/10gHy2s or click here if watching on a mobile: http://bit.ly/17lHK75

same training done by chef manu too
04/26/2013

same training done by chef manu too

Things we learnt after watching the new Veritasium, in which Derek uses a water jetpack to give us a fantastic physics lesson:

→ When space shuttles lift off exhaust gases exit the nozzle at 3 to 4 km/s.
→ You would need about two million fire extinguishers to create thrust equivalent to 30,000,000 newtons.
→ The orbital velocity of a space shuttle is 28,000 km/h.

Watch here: http://bit.ly/10gHy2s or click here if watching on a mobile: http://bit.ly/17lHK75

04/26/2013

Meet the sea robin, or gurnard, a bottom-dwelling fish found in warm and temperate seas. These fish have armoured, bony heads and bright-coloured, fan-shaped pectoral fins. They use their strong pelvic fins to ‘walk’ on the bottom of the ocean and look for food.

Read more: http://on.fb.me/Zu2rNc via Epic Lab Time

from Calbert McDonald
04/25/2013

from
Calbert McDonald

03/31/2013
03/31/2013

Zoomla

02/17/2013
02/17/2013

GOOD LUNCH TO ALL WITH ...SPAGHETTI with SCAMPI Marcella Meletti 400 G SPAGHETTI SCAMPI 400GR RIPE FRESH TOMATOES, garlic OIL 400GR AGES CHILIES PARSLEY HALF GLASS of VERMENTINO salt ....Then, I saute the garlic and the chilli I add fresh scampi hacking before the carapace with scissors sfumo with half a glass of vermemtino then I add fresh tomatoes sautéed with a little oil, salt has been added do I get x 10 minutes over medium heat, qnd I cooked spaghetti to the Pan and I make him jump a little by adding chopped parsley ... Bon Appetit!
Thank u
RICETTE DI SARDEGNA

Address

Edmonton, AB
T6LA48

Telephone

+14033078392

Website

Alerts

Be the first to know and let us send you an email when Tourism & Hospitality Scope posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tourism & Hospitality Scope:

Shortcuts

Share