04/03/2026
Day 19- The last full day in Phuket area for the entire group. The early morning tour today was an optional tour. It was a half day cooking class with 13 participants located at the beautiful Blue Elephant Cooking School in Phuket.
We started with our fabulous teacher Nicki walking us to a local market for some fresh ingredients we would be using in our class. She gave us great information on the local market and its beautiful fresh offerings.
Then we returned to the Blue Elephant to our classroom ready with our own aprons and recipes and ingredient listings. It was a very professional set up with tv screens and overhead mirrors. Nicki instructed us on our first dish.
We made a Red Curry Paste from scratch with ingredients in a Mortar and Pestle. It took a bit “elbow grease” but we were all successful making this smooth flavourful paste that would be the base for our Paneang Curry with Chicken. After we were given instructions and a demonstration we headed into the kitchen where we all had individual stations, ingredients and utensils to make our first dish with a time limit !
We did this 3 more times making
- Crispy Golden Bags with Green Curry
- Spicy Sea Bass soup
- Koon Phad April Thai Dim (Black Pepper Prawns)
After completing our four dishes , we proceeded to the beautiful dining room to eat our own creations for lunch!
What an amazing experience ! Lots of pictures!
The rest of the group relaxed , shopped, maybe had a few more spa treatments.
We had our final full group dinner at a Michelin restaurant Suave in Phuket.