12/03/2022
Butterscotch Confetti Squares
¼ cup butter
½ cup peanut butter
1 cup butterscotch chips
1 250 g bag colored marshmallows
Melt butter and peanut butter over low heat, stir in butterscotch chips and melt stirring constantly. Cool mixture for about 10 minutes. Note: Do not add marshmallows if the mixture is too warm as all will go to the bottom and the marshmallows will float on top……a little tip. Add marshmallows and stir until they are well coated. Press into an 8x8 pan lined with parchment or wax paper. Refrigerate and cut into squares.
Note: I doubled the recipe and put it in a 9x13 pan.
