Fans Of Québec Tourism

04/05/2022

If you are a person that loves nature here is list of places to visit in Quebec.

04/05/2022

Looking to get away for the weekend?
Why not visit where you can experience the ultimate connection with nature and your inner self
Trust us, you deserve to relax!

Envie de vous évader le week-end ?
Pourquoi ne pas visiter où vous pourrez découvrir la connexion ultime avec la nature et votre moi intérieur
Faites-nous confiance, vous méritez de vous détendre !

04/05/2022

04/05/2022

Check out this map of Old Town Québec for the must see places to visit!!

Consultez cette carte de la vieille ville de Québec pour les endroits incontournables à visiter !!

04/03/2022

Did you know about Quebec's most famous dish: poutine? And it was invented right here in the 1950's
Learn more about the origin of poutine with Ricardo- Via Radio Canada.


Connaissiez-vous le plat le plus célèbre du Québec : la poutine ? Et il a été inventé ici dans les années 1950
Apprenez-en plus sur l'origine de la poutine avec Ricardo - Via Radio Canada.

Poutine, a gooey, gut-busting dish once enjoyed only in La belle province, has become a global favourite. Invented in rural Quebec in the mid-'50s, the combi...

04/03/2022

04/03/2022

Just a short clip of the beauty Mont Tremblant has to offer!

Juste un court extrait de la beauté que Mont Tremblant a à offrir!

Live the excitement of the 2017/18 ski season opening at Tremblant!https://www.tremblant.ca

04/03/2022

Do you know in Quebec, the classic Irish Shepherd’s Pie takes on a new name: Pâté Chinois? But, don’t let the name or simple ingredients fool you. It is still an incredibly easy and tasty comfort-food casserole.

Cooks for the Chinese railway workers in the 19th century came up with this dish as a variation on Shephard’s Pie because it was an economical way to feed all the workers.

Apparently, Canadians liked it so much, it stuck around and became the national dish of Quebec.
Here’s the recipe if you want to try to make this traditional Québécois deliciousness at home ✨✨✨

4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed
1/4 cup (55 g) butter, approximately
1/2 cup (125 ml) milk, approximately
1 onion, finely chopped
1 lb (450 g) lean or semi-lean ground beef
1 can (19 oz/540 ml) creamed corn
Paprika, to taste
Dried parsley, to taste

In a large pot of salted water, cook the potatoes until very tender. Drain.
With a masher, coarsely crush the potatoes with at least 2 tbsp of the butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
With the rack in the middle position, preheat the oven to 375°F (190°C).
In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
Lightly press the meat into the bottom of an 8-inch (20 cm) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
Bake for 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.

04/03/2022

Follow us now to get the latest information about the beautiful Quebec province ✨✨🥰



Suivez-nous maintenant pour obtenir les dernières informations sur la belle province de Québec ✨✨🥰