04/29/2026
Athens, Thessaloniki & Santorini included in MICHELIN Guide 2026
Greece continues to strengthen its position on the global gastronomy map with the announcement of the MICHELIN Guide expansion for 2026. For the first time, the Guide will fully evaluate and , alongside an updated selection for , marking a significant milestone for and tourism. This development reflects a broader strategy to highlight regional culinary identities, promote quality and consistency, and position as a destination where food, culture, and place are closely connected.
Athens remains the cornerstone of Greece’s contemporary gastronomy scene. The city combines centuries-old culinary traditions with modern techniques, offering a diverse range of dining options from classic tavernas to refined fine-dining concepts.
Thessaloniki’s inclusion in the MICHELIN Guide highlights a city long known for its rich and layered food culture. Influenced by Balkan, Asia Minor, Mediterranean, and Jewish traditions, its cuisine reflects centuries of cultural exchange. The city’s lively markets, meze-focused dining culture, and modern bistros create a food scene that feels both authentic and accessible.
Santorini brings a very different culinary narrative to the MICHELIN Guide. Its gastronomy is closely tied to the island’s volcanic landscape, with ingredients such as cherry tomatoes, fava beans, capers, and wine playing a central role.
Gwendal Poullennec, International Director of The MICHELIN Guide, comments: “By expanding our selection to Athens, Santorini and Thessaloniki, we reaffirm the remarkable vitality of Greece’s gastronomic landscape. Each of these destinations expresses a unique identity shaped by history, local produce and the creativity of its culinary talent. This upcoming selection will shine a light on a dynamic country where gastronomy continues to inspire, enrich and attract travellers from around the world.”