The Point - Fishing Point, St. Anthony NL

The Point - Fishing Point, St. Anthony NL Where Newfoundland’s Story Begins. Perched at the gateway to the legendary Iceberg Alley in beautiful St. Come for the view. Stay for the stories.

Anthony, Newfoundland, The Point is more than just a destination it is a community hub where locals and visitors connect. The Point – Where Newfoundland’s Story Begins
(Formerly Fishing Point Emporium)

Perched at the gateway to the legendary Iceberg Alley in beautiful St. Anthony, Newfoundland, The Point is more than just a destination — it’s a celebration of northern hospitality, heritage, and n

atural wonder. Rooted in our history as the beloved Fishing Point Emporium, we’ve grown into a vibrant community hub where locals and travelers come together to experience the best of the region. With panoramic views of towering icebergs, rugged coastlines, and migrating whales, The Point offers a front-row seat to some of nature’s most breathtaking displays. But it’s not just about the scenery — it’s about connection. Whether you're sipping coffee with locals, browsing unique artisan goods, or learning about the rich culture that defines this corner of the world, The Point invites you to slow down and discover the soul of Newfoundland. Experience The Point.

07/11/2026
07/10/2026

Juicy chicken, crispy bacon, and plenty of melty cheese come together in this easy family dinner that’s packed with savory garlic flavor!

Ingredients:

* 4 boneless, skinless chicken breasts
* 8 slices bacon, cooked and crumbled
* 1 cup shredded cheddar cheese
* 1 cup shredded mozzarella cheese
* 4 tbsp garlic butter, melted
* 1 tbsp ranch seasoning
* 1 tbsp olive oil
* 2 tbsp chopped fresh parsley

Directions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Brush the chicken breasts with olive oil and place them in the baking dish.
3. Mix the garlic butter and ranch seasoning, then brush over the chicken.
4. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Top each chicken breast with cheddar, mozzarella, and crumbled bacon.
6. Return to the oven for 5–7 minutes, until the cheese is melted and bubbly.
7. Sprinkle with fresh parsley and serve hot with mashed potatoes, rice, or roasted vegetables.

07/09/2026

🚶‍♀️ Starting Tomorrow! 🚶‍♂️

Come explore The Point on one of our new guided walking excursions!

Enjoy a leisurely walk while learning about the area’s rich history through engaging storytelling, local insights, and an informative introduction to this beautiful destination.

📅 Tomorrow’s Excursions
🕥 10:30 AM
🕝 2:30 PM

Whether you’re a local or visiting for the first time, it’s a great opportunity to discover The Point from a whole new perspective.

Please inquire with The Point for full details and registration information.

We look forward to walking with you!

✨ You asked. We listened! They are here! Betty has brought in Diamond Art Kits, with a couple different designs to cho...
07/07/2026

✨ You asked. We listened!

They are here! Betty has brought in Diamond Art Kits, with a couple different designs to choose from. 💎

Each kit includes over 20,000 pieces to place, so if you’ve been looking for a project to keep busy, this is it!

Only $17.99.

⚠️ Fair warning: once you start, it’s hard to stop!

Who’s trying one? 👇

We’re looking for quilt makers! Our shoppers keep coming in and asking for quilts, and we’d love to connect with talente...
07/06/2026

We’re looking for quilt makers! Our shoppers keep coming in and asking for quilts, and we’d love to connect with talented makers who have inventory ready to go. If that’s you, please send us a DM with what you have available. Let’s talk!

07/05/2026

The recipe for a perfect day:

☀️ Sunshine
🍦 Ice cream
☕ Coffee
🌊 The best view around

Join us on the patio at The Point. We promise the view is worth the stop.

🥧 Tomorrow at The Point! 🇨🇦Come treat yourself to a slice of our homemade Partridge Berry Pie served with a scoop of ice...
07/03/2026

🥧 Tomorrow at The Point! 🇨🇦

Come treat yourself to a slice of our homemade Partridge Berry Pie served with a scoop of ice cream before it’s gone!

Choose from vanilla or one of our other delicious ice cream flavours.

🍰 Pie & Ice Cream: $7.50 per slice

These slices won’t last long, so stop by tomorrow, July 4, and grab yours while they last!

📍 The Point
See you tomorrow! 🍦🥧

Great Evening planned, book your ticket before sellOut!
07/02/2026

Great Evening planned, book your ticket before sell
Out!

🎩 Tea Party at The Point 🎩

July 7, 2026 • 7:00 PM

Join us for an elegant evening featuring tea, coffee, mocktails, sweet and savoury treats, giveaways, and great company.

Wear your favourite hat if you’d like and join in the fun!

🎟 $25 per person
📩 Message The Point for tickets
⚠️ Limited seating available

Today, Thursday, July 2, 2026, we are pleased to serve delicious cinnamon rolls accompanied by a selection of tea or cof...
07/02/2026

Today, Thursday, July 2, 2026, we are pleased to serve delicious cinnamon rolls accompanied by a selection of tea or coffee.

Address

2 Fishing Point Road
St. Anthony, NL

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