04/13/2026
Come learn some tips and tricks from our Environmental Director and Co-owner Rebecca Brushett!
What can sustainability actually look like for a food and beverage business in Newfoundland and Labrador?
Most business owners understand the importance of sustainability, but the trouble is knowing where to start. This session introduces sustainability practices that are accessible, make good business sense, and help businesses meet expectations that visitors increasingly look for.
Join Alex Blagdon (The Cape) and Rebecca Brushett (Gros Morne Inn + Atlantic Healthy Oceans Initiative) for Taking care of What Feeds Us, a free webinar on practical, real-world ways to reduce waste, rethink your operations, and make choices that are good for your community and your business.
April 28, 2026 | 10:00am NST (9:30 in parts of Labrador) | Free | Virtual
Click the link below to register!
https://bit.ly/4surI8k
Part of the Well Seasoned Industry Webinar Series from Seasoned NL, powered by Hospitality NL.