02/06/2026
๐ฑ ๐๐๐ฆ๐๐ฆ๐๐๐ซ๐ข๐ง๐ ๐๐๐ซ๐ฅ๐จ ๐๐๐ญ๐ซ๐ข๐ง๐ข: ๐๐ก๐๐ญ ๐๐๐ง ๐๐จ๐ฎ๐ซ๐ข๐ฌ๐ฆ ๐๐๐๐ซ๐ง ๐๐ซ๐จ๐ฆ ๐๐ข๐ฌ ๐๐๐ ๐๐๐ฒ?
Today, we remember Carlo Petrini, a visionary who transformed the way we think about food, culture, communities, and sustainability.
Through the ๐๐ฅ๐จ๐ฐ ๐
๐จ๐จ๐ ๐ฆ๐จ๐ฏ๐๐ฆ๐๐ง๐ญ, Petrini championed the idea that food is much more than a product. It is heritage ๐ก, identity ๐, biodiversity ๐พ, and a powerful connector between people and places.
Long before concepts such as regenerative tourism and place-based development entered mainstream discussions, Petrini was advocating for ๐ฅ๐จ๐๐๐ฅ ๐ฏ๐๐ฅ๐ฎ๐ ๐๐ซ๐๐๐ญ๐ข๐จ๐ง, ๐ญ๐ก๐ ๐ฉ๐ซ๐จ๐ญ๐๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐ญ๐ซ๐๐๐ข๐ญ๐ข๐จ๐ง๐ฌ, ๐๐ง๐ ๐ฌ๐ญ๐ซ๐จ๐ง๐ ๐๐ซ ๐ซ๐๐ฅ๐๐ญ๐ข๐จ๐ง๐ฌ๐ก๐ข๐ฉ๐ฌ ๐๐๐ญ๐ฐ๐๐๐ง ๐ฉ๐ซ๐จ๐๐ฎ๐๐๐ซ๐ฌ, ๐๐ฎ๐ฌ๐ข๐ง๐๐ฌ๐ฌ๐๐ฌ, ๐ซ๐๐ฌ๐ข๐๐๐ง๐ญ๐ฌ, ๐๐ง๐ ๐ฏ๐ข๐ฌ๐ข๐ญ๐จ๐ซ๐ฌ.
His ideas continue to resonate strongly with the tourism and hospitality sectors, raising ๐ข๐ฆ๐ฉ๐จ๐ซ๐ญ๐๐ง๐ญ ๐ช๐ฎ๐๐ฌ๐ญ๐ข๐จ๐ง๐ฌ ๐๐จ๐ซ ๐๐๐ฌ๐ญ๐ข๐ง๐๐ญ๐ข๐จ๐ง๐ฌ ๐๐ซ๐จ๐ฎ๐ง๐ ๐ญ๐ก๐ ๐ฐ๐จ๐ซ๐ฅ๐:
โ How can tourism better support local food systems while preserving authenticity?
โ What role should destinations play in protecting biodiversity, traditional knowledge, and regional products?
โ Can food experiences become a catalyst for deeper connections between visitors and host communities?
โ How do we balance the growth of food tourism with the preservation of the cultural and environmental assets that make places unique?
As we reflect on his remarkable legacy, we invite the AIEST community to share their thoughts: ๐๐ฉ๐ข๐ต ๐ค๐ข๐ฏ ๐ต๐ฐ๐ถ๐ณ๐ช๐ด๐ฎ ๐ฅ๐ฆ๐ด๐ต๐ช๐ฏ๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ญ๐ฆ๐ข๐ณ๐ฏ ๐ง๐ณ๐ฐ๐ฎ ๐๐ข๐ณ๐ญ๐ฐ ๐๐ฆ๐ต๐ณ๐ช๐ฏ๐ช'๐ด ๐ท๐ช๐ด๐ช๐ฐ๐ฏ ๐ฐ๐ง โ๐จ๐ฐ๐ฐ๐ฅ, ๐ค๐ญ๐ฆ๐ข๐ฏ ๐ข๐ฏ๐ฅ ๐ง๐ข๐ช๐ณโ ๐ฅ๐ฆ๐ท๐ฆ๐ญ๐ฐ๐ฑ๐ฎ๐ฆ๐ฏ๐ต?
His legacy reminds us that sustainable tourism is not only about where we travelโbut also about what we ๐ฏ๐๐ฅ๐ฎ๐, ๐ฉ๐ซ๐๐ฌ๐๐ซ๐ฏ๐, ๐๐ง๐ ๐ฌ๐ก๐๐ซ๐ ๐๐ฅ๐จ๐ง๐ ๐ญ๐ก๐ ๐ฐ๐๐ฒ. ๐
๐ Inspired by a recent New York Times article. Please find the link in the comments!