FoodRoots

21/08/2019

The are full of fascinating landscapes of wonderful mountains and lakes. Besides that, an is also an area where pastures are used to feed and other animals during summer. This setting supports the production of high-quality aromatic milk due to the natural meadow grasses that the livestock eats, which is used for some of the world famous .
Have you ever thought of visiting an alp to see how the is produced?

20/08/2019

Is it possible to FARM in a BIG CITY? 🌱🌱🌱

Join us on this fantastic tour in a vertical farm producing real (and delicious) food in the middle of Zurich!

Places are limited - book now and reserve your spot: https://foodrootstravel.com/f/farm-tour/vertical-farming-tour-in-zurich/

@ Zürich, Switzerland

13/08/2019

Inspiring story about the life of cocoa farmers in Ghana. We believe that increasing awareness of consumers about the reality of how our food is produced is a powerful way of empowering farmers.

Link:

‘I am a cocoa farmer’ is the first in an occasional series by Dr Kristy Leissle, scholar of the cocoa and chocolate industries. In each article, Leissle profiles one individual who makes a living growing cocoa, exploring how she or he came to cocoa farming, their relationship with the crop, and ...

03/08/2019

Recently, we wrote about the motivation of our team to start FoodRoots.

Read more about our rational behind the idea:

Imagine we are 100 years back in time. Most of us would either work on a farm or know someone that works there. We knew very closely where…