L'Atelier de Joël Robuchon Shanghai

L'Atelier de Joël Robuchon Shanghai L’Atelier uses more stylish colours — bold black and red instead of the classic gold and white colours specific to many luxury French restaurants.

The idea of this concept was originally inspired during Mr. Robuchon’s travel and experience in Japan, combined with his discovery of tapas bars in Spain. L’Atelier translates to “workshop”, where using more stylish colors — bold black and red instead of the classic gold and white colors specific to many luxury French restaurants. This place is unique, warm hearted, opened on the kitchens stoves, where customers immediately feel at ease, far away from classic restaurants. L’Atelier de Joël Robuchon in Shanghai has the largest teppanyaki in Asia surrounded by 32 seats in the signature open kitchen, as well as 16 seats at the tables around, where customers can observe the preparation of Joël Robuchon’s signature dishes by Executive Chef Francky Semblat who has been working alongside Joël Robuchon for 19 years and his team. The interactive atmosphere immerses guests in the unusual dining experience where gastronomy rhymes with conviviality. Also, this set up is completed by 3 private rooms, each of them accommodating up to 8 guests.

Address

Shanghai

Opening Hours

Monday 17:30 - 22:30
Tuesday 17:30 - 22:30
Wednesday 17:30 - 22:30
Thursday 17:30 - 23:00
Friday 17:30 - 23:00
Saturday 11:30 - 14:00
17:30 - 22:30
Sunday 11:30 - 14:00
17:30 - 22:30

Telephone

+8621 6071 8888

Website

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