24/10/2026
FROM THE PLANT TO THE CUP ☕🍫
In the green Bijagua region, follow coffee through cultivation and traditional preparation, then discover how cacao becomes chocolate. Tastings, local stories and a gentle pace make this a lovely way to connect with Costa Rican culture.
Let us know about any allergies, dietary needs or caffeine sensitivity when you enquire. Share your travel date and group size and we will confirm the details.
📲 WhatsApp: +506 8800-9348
*TTours