FROM THE SEED TO THE CUP
The main objective of the Coffee Tour is to educate and inform the local and international population with regard to the whole production process as well as the processing of coffee. The tour takes place on the Doka Estate, where you can learn about the production, the harvesting, the processing plant and the roasting of the grain. Costa Rica has a large variety of microc
limates and altitudes within short distances. This route explains how the different climatic factors favor the taste of our coffee. Guided by an expert, the visitors will receive extensive information, which will make this activity an incomparable experience.