Poseti Tursku

Poseti Tursku KANCELARIJA ZA KULTURU I TURIZAM
AMBASADE REPUBLIKE TURSKE

www.posetitursku.com
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10/06/2026

Nature in its rawest form. From deep forest trails to the stillness of hidden falls, this is where the earth breathes. Dive into the blue, get lost in the green, and find yourself in Türkiye.

03/06/2026

Discover Antalya in just one day, where ancient history meets the turquoise Mediterranean.

Stroll through timeless landmarks, bask in the sun, and relax along crystal-clear shores. Every moment blends seamlessly between culture and coast.

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From vine leaves to vegetables and flowers, stuffed dishes in Türkiye reflect regional flavours, seasonality, and tradit...
26/05/2026

From vine leaves to vegetables and flowers, stuffed dishes in Türkiye reflect regional flavours, seasonality, and traditions shaped around celebration tables, shared gatherings, and time-honoured preparation.

21/05/2026

A living heritage, forged through craft and fire 🍽️

From the precision of our techniques to the patience of our slow-cooked rituals, experience the soul of the Turkish table.


🗓️ 21-27 May

19/05/2026

Today, we celebrate May 19ᵗʰ Commemoration of Atatürk, Youth and Sports Day.

A moment to honour youth, sportsmanship and the legacy of Mustafa Kemal Atatürk with respect and gratitude.

13/05/2026

This is not just a day in a city. It’s a journey through movement, culture, and life, all in one place.

Discover how every moment in İstanbul turns into an experience.

06/05/2026

Sun a little higher, colours a little louder. Hello spring energy.

29/04/2026

Already daydreaming of summer?
Antalya is waiting with golden days and balmy evenings. Summer 2026 deserves a plan. ✨

Click the link in bio for more and follow

23/04/2026

Happy April 23ʳᵈ National Sovereignty and Children’s Day!

Today, Türkiye celebrates its national sovereignty and the legacy of Mustafa Kemal Atatürk, who dedicated April 23ʳᵈ to children all around the world.

16/04/2026

Kestaneli Pilav — sweet chestnuts, toasted pine nuts and warming spice. Rice, elevated.

Ingredients
• 2 tbsp vegetable oil
• 1 tbsp butter
• 1 tbsp pine nuts
• 1 large carrot
• 1½ cups rice
• 1 tbsp currants
• 1 bowl cooked, peeled chestnuts (approx. 25 pieces)
• ½ tsp black pepper
• ½ tsp allspice
• Salt
• 3 cups hot water

🎥

Address

Francuska 17/C3
Belgrade

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+381113349041

Website

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