01/11/2025
A TASTE OF CABO VERDE
Where Flavours Become Stories
In Lagedos, a quiet village wrapped in tamarind and mango trees, food is more than a meal. It’s a gateway to Cape Verdean life.
Here, you don’t just cook… you connect.
Guided by the women of Babilonia, you’ll prepare beloved Cape Verdean dishes like Cachupa, Cuscuz and Fidjos. You’ll knead, taste, fry, sip, laugh, and learn using ingredients grown in the very soil beneath your feet.
While sharing food around the table, the stories of Lagedos come to life: stories of tradition, resilience and community.
You’ll leave with flavours on your tongue, a recipe in your pocket, and a piece of Santo Antão in your heart.