26/09/2026
HERE IS PROOF!
One of my favorite things about living in Spain was listening to parents complain about the school lunches. 😬 It’s a rite of passage, I’m pretty sure.
At school in Spain, our kids were served meat or fish, vegetables, salad, bread, and fruit for dessert. Every. Single. Day.
From my perspective? Kudos to you. This is freakin’ awesome.
And yet…it was never quite up to Spanish standards. The food wasn’t nutritious enough. Their kids didn’t like how it was prepared (to be fair, fish is tricky). The menu needed improvement.
Meanwhile, I was sitting there thinking about American school lunches. 😬
Naturally, I felt compelled to explain the walking taco for comparison.
For anyone unfamiliar, it’s taco meat dumped directly into a bag of Doritos, topped with cheese and lettuce, and eaten straight out of the bag.
When I explained that this was an actual school lunch, they genuinely thought I was lying.
And when I insisted that no, really, this is a thing we feed children at school, their jaws practically hit the floor.
I didn’t even get to Uncrustables. They wouldn’t have believed me anyway.
But what I find so fascinating isn’t really the walking taco itself. It’s how completely different our expectations are for what constitutes an acceptable lunch for children. Like…are we on the same planet?!
In Spain, parents were questioning whether a freshly prepared meal with multiple food groups was good enough.
In America, we’re putting taco meat in a chip bag and calling it lunch.
Living abroad gave me enough distance to see the absurdity in both systems: one where parents demand more from a balanced meal, and another where we’ve accepted processed convenience as a school lunch.
Maybe the real question isn’t whether kids will eat it. Maybe it’s why we’ve stopped expecting better.
Although I still think the walking taco deserves a few questions. 😂
🌍 Hi, I’m Bethany - an American mom who just returned from a year living in Spain. Follow as we navigate what “normal” means after a year of choosing differently