19/08/2026
The timing of our Ski & Sail trips isn’t only about the snow and length of the day.
If you pick one of the trips from mid March till early April, you will get there just in time for the migration of Arctic cod—known locally as skrei. After skiing, you can drop a line from the boat, catch dinner, and turn it into fresh ceviche.
From the fjord to the plate in less than an hour. It doesn’t get much fresher than that. 🎣⛷️⛵
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