Egycrops

02/03/2016

Benefits of fresh and dry molokheya! 💚

28/02/2016

Make sure you add them to your daily meal routine! 👌🏽

13/09/2015

Getting ready for Food World Moscow ❤️

13/09/2015

Participating in Food World Moscow from the 14th till the 17th of September .. Visit our booth hall 1 - booth number A669..

06/09/2015

Egy Crops exhibiting at World Food Moscow 14-17 September 2015
Please visit us at:
Egyptian Pavilion
Hall 1
Stand A669

04/09/2015

Egy Crops exhibiting at World Food Moscow 14-17 September 2015
Please visit us at:
Egyptian Pavilion
Hall 1
Stand A669

26/05/2015

06/05/2015

Participating in Africa Food held in Cairo, Egypt.. Meet us at hall number 5, booth number G39 under the umbrella of Buisness Women of Egypt with 5 other companies.

15/04/2015

Our second day at the ECRM has been going really well so far. We are glad to meet all the people we have met already and willing to see all the other companies we will meet today and tomorrow! Do not hesitate to contact us if you have any questions about the show!

15/04/2015

Freekeih.. One of the most important food that has been discarded for a very long time.. The ancient grain that has been discovered in Egypt long time ago. The story goes that in 2300 B.C., people was anticipating an attack on their city. Worried about losing their crops and starving, they picked the green heads of wheat and stored them. When the city came under fire, the green wheat was burnt. The people discovered that, when rubbed, the green grains inside were still fit to eat. In the ancient Arabic language freekeh means ‘to rub.’ Now we know that this process also confers many nutritional benefits. Australian researchers with CSIRO (the national government body for scientific research in Australia) have found that because it's harvested when it's young, the grain retains more protein, fiber and minerals than in mature wheat.

15/04/2015

Great dinner with great people in New York..