Green Ladies Barcelona - Vegan Food Tours

Green Ladies Barcelona - Vegan Food Tours Experience Vegan Barcelona on our Food Tour with a local Vegan chef! Enjoy and discover with us the Passió pel món vegà, els sabors internacionals i la nutrició.

Formatges esplèndids, saboroses burgers, plats amb combinacions espectaculars i dolços deliciosos 100% vegetals. Tot fet amb amor i bons ingredients. Passion for the vegan world, international flavours and nutrition. Yummy cheeses, perfect burgers, spectacular savoury combinations and delicious desserts, 100% veggie. All made with love and good ingredients. Pasión por el veganismo, los sabores del

mundo y la nutrición. Quesos espléndidos, burgers completas perfectas, platos fusión espectaculares y deliciosos dulces 100% vegetales. Todo hecho con amor y buenos ingredientes.

🌱 A Cream: Asparragus, courgette, leek, onion & garlic, boiled & blended with extra virgin olive oil, salt & pepper. Nic...
04/05/2019

🌱 A Cream: Asparragus, courgette, leek, onion & garlic, boiled & blended with extra virgin olive oil, salt & pepper. Nice & simple 🌱

Rolling by the Caribbean 🏄‍♀️ Post-lifting & pressing protein packed roll: kale massaged with olive oil, tamari, agave &...
02/05/2019

Rolling by the Caribbean 🏄‍♀️ Post-lifting & pressing protein packed roll: kale massaged with olive oil, tamari, agave & cider vinegar, then blended with avocado, carrot, onion & nooch until tiny chunks. Stir in shelled h**p, spread on nori sheet, roll & enjoy!

🌟 Baked gettes, stuffed with tempeh-mushroom-miso mince & topped with basil hummus 🌟 For the mince, just sauté tempeh wi...
30/04/2019

🌟 Baked gettes, stuffed with tempeh-mushroom-miso mince & topped with basil hummus 🌟 For the mince, just sauté tempeh with mushrooms, onion & garlic in olive oil, tempeh, miso, cider vinegar & a touch of panela or agave. Once golden, chop & ready. Also delish with potatoes 🌟 For the basil hummus, simply blend boiled chickpeas with tahini, lemon juice, fresh basil, garlic, smoked paprika, salt & water until desired consistency. Ideal to stuff endives too 🌟

🌱 Shiitake neatballs: broccoli, brown rice, carrot, shiitake, sundried tomatoes, oat flour, miso, apple cider vinegar, P...
27/04/2019

🌱 Shiitake neatballs: broccoli, brown rice, carrot, shiitake, sundried tomatoes, oat flour, miso, apple cider vinegar, Provence herbs & chia. ______ 🌱 Raw vegan cauli maki with avocado, tomato & carrot. How to stick the caulirice? For half a cauli, blend an avocado with 1tbsp soaked ground flax, 1tbsp miso, 2tbsp agave syrup, 2tbsp apple cider vinegar, 1tsp powdered ginger & 1tsp garlic.
Mix with caulirice & ready to roll! _______________________ 🌱 Courgette canaloni with romesco, black olive paste & aurugula.

Salut macos!! 💟

Banana nice-cream with stone-ground almond superberry-maqui-camu butter & crunchy sprouted buckwheat. Nyam!
26/04/2019

Banana nice-cream with stone-ground almond superberry-maqui-camu butter & crunchy sprouted buckwheat. Nyam!

Rotllets de col xinesa amb coliflor lila, alvocat, tomàquet, pastanaga, ceba, miso, atzavara, oli d'arbequina, vinagre s...
24/04/2019

Rotllets de col xinesa amb coliflor lila, alvocat, tomàquet, pastanaga, ceba, miso, atzavara, oli d'arbequina, vinagre sidra, chili i gingebre.

19/04/2019

LUEBERRY, STRAWBERRY & LEMON RAW VEGAN CAKE 🌈 Base: cashews, coconut, dates, cocoa butter, touch of cinn & pink salt 💜 Purple cake: 200gr soaked cashews, 250gr bluebs, 200gr coconut milk, 125gr melted cacao butter, 100gr agave syrup or to taste, zest of 2 🍋 plus 1 juiced & a touch of pink salt 🍒 Why using cows cream, pig's gelatine & hens egg, when you can use cashews, cacao butter & coconut milk? Delicious, non cancerous & suffering free 💟

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PASTÍS CRUDI-VEGÀ DE NABIUS, MADUIXOT I LLIMONA. La base és anacards, coco, dàtils, mantega cacau, toc de canyella i sal 💜 Pastís Lila: 200gr anacards remullats, 250gr fruits del bosc, 200gr llet de coco, 125gr mantega de cacau fosa, 100gr xarop d'atzavara o al gust, pell de 2 🍋, el suc d'1 i un polsim de sal rosa. 🍓
Encara que soni macabre (perquè ho és) la meitat de la majoria de postres i dolços, són animals. Per què consumir productes q han sortit del cos d'un animal torturat? Quan és tan fàcil gaudir de la vida sense fer mal als més innocents i vulnerables 🍒 M'encanten els animals, per això en comptes d'un pastís cremós fet a base de nata de vaca, gelatina de porc i ous de gallina, l'he fet amb anacards, llet de coco i mantega de cacau. Deliciós, no cancerígen i lliure de patiment 💟

Beet carpaccio, walnuts & rawmesan.
18/04/2019

Beet carpaccio, walnuts & rawmesan.

Ground almond + melted cacao butter + agave syrup + lucuma + orange & lime zest + black salt. Mix, roll & chill 💫
16/04/2019

Ground almond + melted cacao butter + agave syrup + lucuma + orange & lime zest + black salt. Mix, roll & chill 💫

VEGAN FOODIE STROLL this Saturday at 5pm mmmmm!This is the perfect food tour to meet vegan travellers and locals and dis...
22/11/2017

VEGAN FOODIE STROLL this Saturday at 5pm mmmmm!

This is the perfect food tour to meet vegan travellers and locals and discover together vegan Barcelona with a local vegan chef. Maybe you are as mad about food as me and want to join us and enjoy savoury plant based recipes and a classic chocolately dessert during a lovely walk in the old town.

Our vegan tour starts out with a surprise welcome stop, a hidden gem of tradition and crunchy bites. Then we will flow towards four more delicious stops and share tapas - a fun way of tasting many little dishes, rather than a big one. Just like we do with our friends and families, we will go “de tapas” or “taping” in a small group, sharing the experience and our exciting food!

I will guide you through an eclectic colourful tasting in my favourite vegan spots, all very different styles, original and delicious, while discovering some charming streets in the historical centre and sipping on lovely local vegan wine, craft beer and non-alcoholic drinks. I will also give you more vegan restaurant and shop recommendations in other districts, you may love.

One more thing: Come hungry! :D

Price: 55€. The tour includes a surprise welcome stop, followed by tastings & drinks in four stops.
Duration of the experience: 3h.
Dressing code: casual.
Contact number: 610612415

Salut!!

08/03/2017

Happy Women's Day, have a beautiful day wherever you are and no matter if you are white, red, green or blue :) And don't forget to sign up to our free event tomorrow! Green hugs!

Dirección

Barcelona
08003

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