01/06/2026
We’re back with our Recipe of the Month series, and this time, we’re sharing Suquet de Peix! 🇪🇸✨
Suquet de Peix is a traditional Catalan fisherman’s stew, originally made by fishermen using the freshest catch of the day. Slow-cooked with fish, potatoes, garlic, tomatoes, olive oil, and rich seafood broth, it’s a dish that’s simple in ingredients but full of deep Mediterranean flavor. 🐟🥔🧄✨
The word suquet comes from the Catalan word for “juice” or “broth,” which says everything about this dish, it’s all about the rich, comforting sauce that brings everything together.
You’ll often find suquet de peix served along the coast of Catalonia, especially in seaside towns where seafood and long shared lunches are part of everyday life.
Rustic, comforting, and deeply connected to the sea, this is Catalan cooking at its best. 💛
