TravelCalp

TravelCalp Calp/Calpe Tourist info about our beloved town... Mainly in English

Info turístico de nuestro querido Calpe/Calp. Principalmente en Ingles

🇪🇸Eclipse Lunar Total – 7 de septiembre de 2025 🌕El 7 de septiembre, la Luna pasará a la sombra de la Tierra, brillando ...
30/08/2025

🇪🇸Eclipse Lunar Total – 7 de septiembre de 2025 🌕

El 7 de septiembre, la Luna pasará a la sombra de la Tierra, brillando con un rojo intenso: una impresionante Luna de Sangre para los observadores de estrellas de todo el mundo.

¿Por qué el brillo rojo?

A medida que la luz solar atraviesa la atmósfera terrestre, los rayos azules más cortos se dispersan. Los rojos y naranjas restantes tiñen la Luna de intensos tonos.

Duración:
La fase del eclipse total dura 1 hora y 22 minutos, lo que ofrece tiempo de sobra para observar el espectáculo.

¿Quién puede verlo?

Grandes áreas del planeta podrán contemplar el eclipse, ya sea total o parcialmente. Los cielos despejados y oscuros harán que la experiencia sea inolvidable.

Cómo verlo:
• La observación a simple vista es perfecta.
• Los binoculares o telescopios revelan los detalles lunares. Busca un lugar alejado de las luces de la ciudad.

Anota la fecha: este eclipse es una oportunidad única para conectar con la belleza de nuestro universo.

🇬🇧Total Lunar Eclipse – September 7, 2025 ✨🌕

On September 7, the Moon will pass into Earth’s shadow, glowing with a brilliant red hue—a breathtaking Blood Moon for stargazers worldwide.

Why the red glow?
As sunlight bends through Earth’s atmosphere, shorter blue rays scatter. The remaining reds and oranges color the Moon in fiery shades.

Duration:
The total eclipse phase lasts 1 hour and 22 minutes, offering plenty of time to watch the spectacle unfold.

Who can see it?
Large portions of the globe will view the eclipse in full or part. Clear, dark skies will make the experience unforgettable.

How to watch:
• Naked-eye viewing works beautifully.
• Binoculars or telescopes reveal lunar detail.
• Seek out a spot far from city lights.

Make a note of the date—this eclipse is a rare chance to connect with the beauty of our universe.

🐐🔥🚒| In Catalonia, a roaming herd of 300 goats roams forested areas of Montnegre and Maresme as part of a controlled gra...
21/08/2025

🐐🔥🚒| In Catalonia, a roaming herd of 300 goats roams forested areas of Montnegre and Maresme as part of a controlled grazing program. By feeding on scrub and dry vegetation, the goats create natural firebreaks, significantly reducing forest fuel loads and the risk of fires. This approach is more sustainable and less invasive than the use of heavy machinery, and also provides ecosystem benefits.

The shepherds, in addition to contributing to fire prevention, produce milk for high-quality artisanal cheeses, rich in fat and protein due to the animals' varied diet. In this way, the project integrates forest management, the circular economy, and local production, demonstrating an innovative model of how tradition can become a key tool for territorial sustainability and resilience.

🐐🔥🚒| En Cataluña, un rebaño itinerante de 300 cabras recorre zonas boscosas del Montnegre y el Maresme como parte de un programa de pastoreo controlado. Al alimentarse de matorrales y vegetación seca, las cabras generan cortafuegos naturales, reduciendo de manera significativa la carga de combustible forestal y el riesgo de incendios. Este enfoque resulta más sostenible y menos invasivo que el uso de maquinaria pesada, además de aportar beneficios ecosistémicos.

Los pastores, además de contribuir a la prevención de incendios, producen leche para quesos artesanales de alta calidad, cuya riqueza en grasas y proteínas se debe a la dieta variada de los animales. De esta manera, el proyecto integra gestión forestal, economía circular y producción local, mostrando un modelo innovador de cómo la tradición puede convertirse en una herramienta clave para la sostenibilidad y la resiliencia territorial.

Els Bous al CarrerThe festival of "Els Bous" has been, since time immemorial, a transcendental element in the culture an...
16/08/2025

Els Bous al Carrer

The festival of "Els Bous" has been, since time immemorial, a transcendental element in the culture and popular tradition of various Valencian towns, one of them Calp and neighboring Benissa. In the 1920s and 1940s, this celebration underwent transformations that, although subtle in essence, reflected the social and economic evolution of the time. To understand the significance and ritual of this event at that time, it is important to analyze several aspects related to its development, community participation, and logistical changes.
Until well into the 20th century, the arrival of the bulls was held around August 6 or 7, a date that has endured over time. However, unlike contemporary celebrations, this event would not take place in the afternoon, but around midday. The bulls were brought in a herd along the old Teulada road, a route that generated great excitement among the townspeople. From strategic points like "Els Pilonets," where the Cóndor Building currently stands on Avenida de Ifach, the local youth would gather to witness the arrival of the bulls.
The descent of the bulls down the slope of La Casanova offered a majestic sight, and adrenaline would begin to pound in the hearts of those waiting. The brave ones, driven by excitement and a touch of youthful bravery, anxiously awaited the moment the herd would approach. As a precaution, many of them chose to climb trees or small rises in the terrain, seeking a high vantage point from which to safely observe the arrival of the bulls. This encounter had an almost ceremonial air, where the desire to be close to the animals outweighed the inherent risk involved.
Among the young people, some intrepid ones would join the shepherd or rancher in their quest to obtain the halter's headcollar, a feat achieved only by a few. This handing over of halter collars represented a symbol of bravery and daring in local tradition, consolidating the role of youth in the festivities. Upon reaching the village, the herd was taken directly to La Font, an emblematic place where the bulls could water. Thus began the spectacle, attracting crowds and leaving a vibrant and festive sense of community in the air.
The mothers' participation in the festivities was notable, especially when they called out to their children with voices full of energy and, at times, anxiety. The running back and forth, searching for a safe place, complemented the atmosphere of nervousness and excitement that surrounded the celebration. The young people – and many adults – aspired to demonstrate their bravery, but the bull's behavior, particularly when it wagged its tail, quickly unleashed collective laughter and a desperate flight to a hiding place.

Once the bulls' basic needs were met in La Font, the herd was led along the street of the same name to the corral of Ti Vicent de La Casa, located in the Plaza de Beltrán. This transition of the cattle symbolized not only the physical movement of the bulls, but also the intimate connection between people, animals, and the natural environment that was designed around the festival.
At approximately six in the evening, the eagerly awaited "corrida" (bullfight) began, the phase known as "releasing the bou" (the release of the bull). This preparation process was preceded by intense assembly work, where the community's men worked hard to build barriers, known as cadafals (a kind of barrier), as well as ladders and pits to ensure the safety of both spectators and participants. Compared to today's methods, which predominantly use prefabricated structures that allow for efficient installation, the constructions of that time required considerable effort and greater community commitment. The cadafals, raised platforms, served as seats for women and children who wished to enjoy the spectacle while sheltering from the sun with umbrellas, adding a touch of color to the scene. This aesthetic aspect was an integral part of the festival, generating a festive atmosphere in which community ties were forged and strengthened. During this period, the flow of visitors to the countryside, as well as residents of the Partidas de Lleus and Pinos, contributed to the swell of the crowd, creating a sea of excited faces.
The end of the release occurred at dusk, limiting the duration of the event to the available light from public lighting, which in those days was scarce and rudimentary. Therefore, there were no nighttime releases as we know them today, as the festivities followed the natural cycle of the day. However, in a change in the dynamics of the celebration, a pair of bulls were released shortly before the midday meal, thus anticipating the arrival of the afternoon.
The bull's journey, from Plaza de Beltrán to the corner of Bar Lario, became a symbol of local tradition, where each participant understood their role in an event that was the culmination of the community's collective effort.
The "Els Bous" festival in the 1940s was much more than a simple spectacle; it was a cultural manifestation that reflected the coexistence, bravery, and identity of a people. Through the active participation of its inhabitants, the celebration created a social fabric that grew stronger year after year. Although times have changed and practices have modernized, the legacy of that era endures in the collective memory of the Calp community, highlighting the importance of the traditions that, with the passage of time, continue to resonate at the heart of today's festivities.

Els Bous al Carrer

La fiesta de “Els Bous” ha sido, desde tiempos inmemoriales, un elemento trascendental en la cultura y tradición popular de diversas localidades valencianas , una de ellas Calp o la vecina Benissa En los años veinte/cuarenta, esta celebración experimentó transformaciones que, aunque eran sutiles en su esencia, reflejaban la evolución social y económica del momento. Para comprender el significado y la ritualidad de este evento en aquella época, es importante analizar varios aspectos relacionados con su desarrollo, participación comunitaria y modificaciones en la logística.
Hasta bien entrado el siglo XX, la llegada de los toros se mantenía en torno al 6 o 7 de agosto, una fecha que ha perdurado a lo largo del tiempo. Sin embargo, a diferencia de las celebraciones contemporáneas, tal acontecimiento no se llevaría a cabo por la tarde, sino aproximadamente al mediodía. Los toros eran traídos en manada a través del antiguo camino de Teulada, un trayecto que generaba gran expectación entre los vecinos del pueblo. Desde puntos estratégicos como “Els Pilonets”, donde actualmente se erige el Edificio Cóndor en la Avenida de Ifach, los jóvenes del lugar se congregaban para presenciar el arribo de las reses.
El descenso de los toros por la cuesta de La Casanova ofrecía una vista majestuosa y la adrenalina comenzaba a palpitar en los corazones de quienes aguardaban. Los valientes, impulsados por la emoción y un toque de bravura juvenil, esperaban ansiosos el momento en que la manada se acercara. Como medida de precaución, muchos de ellos optaban por subirse a los árboles o a las pequeñas elevaciones del terreno, buscando un punto alto desde el cual observar sin peligro la llegada de los toros. Este encuentro tenía un aire casi ceremonioso, donde el deseo de proximidad con los animales rebasaba el riesgo inherente que la situación conllevaba.
Entre los jóvenes, ciertos intrépidos se sumaban al pastor o al ganadero con el objetivo de obtener el ronzal del cabestro, lo que constituía toda una proeza que únicamente lograban unos pocos. Esta entrega de ronzales representaba un símbolo de valentía y audacia en la tradición local, consolidando el papel de la juventud en la festividad. Al llegar al pueblo, la manada era llevada directamente a La Font, un lugar emblemático donde los toros podían abrevar. Así daba inicio el espectáculo, que atraía a multitudes y dejaba en el aire un sentido de comunidad vibrante y festivo.
La participación de las madres en la festividad era notable, especialmente cuando llamaban a sus hijos con voces llenas de energía y, en ocasiones, de desasosiego. La carrera de un lado a otro, en busca de un lugar seguro, complementaba la atmósfera de nerviosismo y emoción que envolvía a la celebración. Los jóvenes –y muchos adultos– aspiraban a demostrar su valentía, pero el comportamiento del toro, en particular cuando este movía el rabo, rápidamente desataba la risa colectiva y la fuga desesperada hacia un escondite.
Una vez satisfechas las necesidades básicas de los toros en La Font, la manada era conducida por la calle del mismo nombre hasta el corral del ti Vicent de La Casa, ubicado en la Plaza de Beltrán. Esta transición del ganado simbolizaba no solo el desplazamiento físico de los toros, sino también la conexión íntima entre los hombres, los animales y el entorno natural que se diseñaba alrededor de la festividad.
Aproximadamente a las seis de la tarde, comenzaba la esperada “corrida”, es decir, la fase conocida como “soltar el bou”. Este proceso de preparación era precedido por un intenso trabajo de montaje, donde los hombres de la comunidad se afanaban por construir las barreras, conocidos como cadafals, así como escaleras y hoyos para garantizar la seguridad tanto de espectadores como de participantes. Comparado con los métodos actuales, donde predominan las estructuras prefabricadas que permiten una instalación eficiente, las construcciones de aquel entonces requerían un esfuerzo considerable y un mayor compromiso comunitario.
Los cadafals, unas plataformas elevadas, servían como asientos para mujeres y niños que deseaban disfrutar del espectáculo mientras se resguardaban del sol con sombrillas, añadiendo un toque de color a la escena. Este aspecto estético era una parte integral de la fiesta, generando un ambiente festivo en el que los lazos comunitarios se forjaban y reforzaban. Durante este periodo, el flujo de visitantes del campo, así como los residentes de las Partidas de Lleus y Pinos, contribuían a engrosar la multitud, creando un mar de rostros emocionados.
El final de la suelta ocurría al anochecer, limitándose la duración del evento a la luz disponible del alumbrado público, que en aquellos días era escaso y rudimentario. Por ello, no existían sueltas nocturnas como las que hoy conocemos, pues la festividad se ajustaba al ciclo natural del día. Sin embargo, en un cambio en la dinámica de la celebración, se soltaban un par de toros poco antes de la comida de mediodía, anticipando así la llegada de la tarde.
El recorrido del toro, desde la Plaza de Beltrán hasta la esquina del Bar Lario, se convertía en un símbolo de la tradición local, donde cada participante comprendía su rol dentro de un evento que era la culminación del esfuerzo colectivo de la comunidad.
La fiesta de “Els Bous” en los años cuarenta fue mucho más que un simple espectáculo; fue una manifestación cultural que reflejaba la convivencia, la bravura y la identidad de un pueblo. A través de la participación activa de sus habitantes, la celebración creaba un tejido social que se fortalecía año tras año. Aunque los tiempos han cambiado y las prácticas se han modernizado, el legado de esa época perdura en la memoria colectiva de la comunidad calpìna, resaltando la importancia de las tradiciones que, con el paso del tiempo, continúan resonando en el corazón de las fiestas actuales.

On August 2, 2027, the world will witness one of the most extraordinary astronomical events of the century—a total solar...
21/07/2025

On August 2, 2027, the world will witness one of the most extraordinary astronomical events of the century—a total solar eclipse lasting up to 6 minutes and 23 seconds, making it the longest eclipse visible from land since 1991 and the longest until the year 2114. This rare phenomenon will occur because the Moon will be near its closest point to Earth (perigee), making it appear large enough to completely cover the Sun and reveal the ethereal solar corona. The path of totality will begin in the eastern Atlantic Ocean and move across parts of southern Spain, Portugal, and Gibraltar, sweeping through North Africa—including Morocco, Algeria, Tunisia, and Egypt, where Luxor is expected to experience the maximum duration of totality. The eclipse will then cross Saudi Arabia, including cities like Mecca and Jeddah, before passing over parts of Yemen and the Horn of Africa. Regions outside the direct path will still witness a partial eclipse across a wide area. This once-in-a-lifetime event is not only a spectacular visual experience but also a major opportunity for scientists to study the Sun’s atmosphere. Observers are strongly encouraged to plan early, as eclipse tourism is expected to surge in key viewing regions.

The Ministry of Health recommends avoiding these beverages that "promote dehydration" and prioritizing water intake.One ...
30/06/2025

The Ministry of Health recommends avoiding these beverages that "promote dehydration" and prioritizing water intake.

One of the most repeated but least listened to recommendations for dealing with extreme heat has to do with a change in eating habits, which in many cases is not only not applied but actually does the exact opposite. The Ministry of Health and many other health authorities actively recommend "avoiding caffeinated, alcoholic, or sugary drinks" during days of extreme heat, since the consumption of these substances can "promote dehydration" and increases the risk of heat stroke. Following this recommendation, then, during these days, we should avoid tinto de verano (summer red wines) or sun-dried beers and prioritize water intake.

The explanation is simple. Alcohol has a diuretic effect on the body. That is, it increases urine production. This is because the ethanol contained in alcoholic beverages inhibits the release of a hormone known as vasopressin, which is a signal substance that the brain uses to tell the kidneys to retain and process ingested fluids. In this situation, the body is forced to expel water more quickly and frequently through urine, and in doing so, it loses fluids (as well as electrolytes such as sodium and potassium) at a faster rate than usual. Hence, with glass after glass, there is a marked increase in the risk of dehydration.

More detailed story on our page...

The Ministry of Health recommends avoiding these beverages that "promote dehydration" and prioritizing water intake.One ...
30/06/2025

The Ministry of Health recommends avoiding these beverages that "promote dehydration" and prioritizing water intake.

One of the most repeated but least listened to recommendations for dealing with extreme heat has to do with a change in eating habits, which in many cases is not only not applied but actually does the exact opposite. The Ministry of Health and many other health authorities actively recommend "avoiding caffeinated, alcoholic, or sugary drinks" during days of extreme heat, since the consumption of these substances can "promote dehydration" and increases the risk of heat stroke. Following this recommendation, then, during these days, we should avoid tinto de verano (summer red wines) or sun-dried beers and prioritize water intake.

The explanation is simple. Alcohol has a diuretic effect on the body. That is, it increases urine production. This is because the ethanol contained in alcoholic beverages inhibits the release of a hormone known as vasopressin, which is a signal substance that the brain uses to tell the kidneys to retain and process ingested fluids. In this situation, the body is forced to expel water more quickly and frequently through urine, and in doing so, it loses fluids (as well as electrolytes such as sodium and potassium) at a faster rate than usual. Hence, with glass after glass, there is a marked increase in the risk of dehydration.

Heat Stress

Under normal circumstances, alcohol consumption already causes significant fluid loss in the body. This can be seen in the sensation of a dry mouth after several drinks. Or the symptoms of migraines or even hangovers, which are often directly related to a lack of water. In extreme heat, the impact of this phenomenon is even greater. This is especially true when you consider that the body is already exposed to significant heat stress and is already losing fluids through other mechanisms such as sweating. In these circumstances, the fluid loss resulting from the diuretic effect of alcohol can lead to even more severe dehydration.

Another factor to keep in mind is that alcohol intake also increases the perception of heat (not body temperature). This is because, on the one hand, alcohol itself causes vasodilation of the blood vessels, increases blood flow to the surface, and causes people to feel hotter and redder. This is why many people turn red when they are drunk. On the other hand, alcohol is also known to have a direct impact on the central nervous system, and this, in turn, can also distort the perception of body temperature. Therefore, it is not surprising that when people get drunk, they feel hotter than normal, fan themselves, or remove items of clothing.

Alternate glasses of water

The ideal recommendation, supported by all specialists and health authorities, would be to completely avoid consuming alcoholic and sugary beverages during extremely hot days. However, if you do, experts recommend taking precautionary measures to minimize the risk of dehydration and heat stroke. The most repeated advice is to drink plenty of water before, during, and after drinking alcohol. For example, alternating a glass of water with each glass consumed. It is also recommended to limit alcohol intake (i.e., not overindulge in too many drinks), avoid direct sun exposure while drinking, seek shelter in cool places, and avoid excessively heavy meals.

The last recommendation, and perhaps the most important, is to be especially careful if symptoms of dehydration or heat exhaustion appear while drinking. These include dizziness, nausea, dry mouth, excessive sweating, fatigue, hyperventilation, or headache. If you detect these warning signs, it is recommended to stop drinking alcohol immediately, seek shelter in a cool place, drink plenty of water, and, in the most serious cases, seek medical attention. This recommendation is especially important for people over 60 and those with chronic illnesses that may worsen in the heat.

In 1996, archaeologists discovered a 7,500-year-old Neolithic skull in a cave burial near Europa Point, Gibraltar. Named...
30/05/2025

In 1996, archaeologists discovered a 7,500-year-old Neolithic skull in a cave burial near Europa Point, Gibraltar. Named

"Calpeia," after the classical name for Gibraltar, the skull belonged to a woman who lived around 5400 B.C., during the later Neolithic period.

Her genome showed 90% Anatolian ancestry and 10% local Mesolithic hunter-gatherer genes, suggesting she or her recent ancestors migrated by sea from modern-day Turkey to Gibraltar.

Calpeia's remains, the oldest known modern human female from Gibraltar, offer insights into the spread of agriculture and human migration across the Mediterranean during the Neolithic revolution.

All credits to:
Ancient history https://www.facebook.com/share/p/16cw2EayMx/

Megalodon, the largest shark ever, turns out to be even bigger after research on unique Belgian skeletonOne of the most ...
12/03/2025

Megalodon, the largest shark ever, turns out to be even bigger after research on unique Belgian skeleton

One of the most complete skeletons in the world of the largest shark ever was found in Antwerp. The spine has now been fully digitized and helped scientists discover that the shark was even longer than they thought: the giant could be up to 24 meters long, which is about the size of two city buses together.

🦈Otodus megalodon is a gigantic mega shark that lived in the seas from 23 to 3.6 million years ago. We know that it was enormous compared to modern sharks, but finding out more about its appearance is very difficult. In a new study, paleontologists have re-examined some of its biological properties using a Belgian skeleton. The study shows that the shark could have been up to 24 meters long.

🦈The study is based on the incomplete Antwerp vertebral specimen of the mega shark, which mainly consists of trunk vertebrae of 11.1 meters, as well as specimens of 165 species of extinct and living sharks. Their results show that it may have had a slender body and may have reached a length of about 24.3 meters. In addition, the shark would have been more similar in build to a slender lemon shark than a robust white shark.

🦈The skeleton of the megalodon, like that of modern sharks, consisted mainly of cartilage. Only the teeth and vertebrae have been preserved as fossils on the seabed, which made research into their appearance difficult. Therefore, scientists wanted to calculate the length of the body parts that do not appear in the fossil vertebral column, namely the head and tail of the shark.

"Assuming that Otodus megalodon had a body plan similar to the vast majority of sharks, we determined that its head length and tail length may have accounted for approximately 16.6 percent and 32.6 percent of its total body length, respectively," researchers said. "Since the Belgian specimen measures 11.1 meters, its head and tail were estimated to be approximately 1.8 meters and 3.6 meters long, respectively, giving an estimated total length of 16.4 meters for this particular individual."

🦈While the Belgian vertebral column gives scientists a wealth of related bones to work with, it is not the only megalodon vertebrae paleontologists have found, nor the largest. The largest vertebra in the collection measures 15.5 centimeters, while other vertebrae found near Denmark have been found to be considerably larger, up to 23 centimeters in diameter. Assuming that this is the largest possible size that a megalodon vertebra can reach, the researchers calculated a new peak size for the shark.

"This study does provide the most robust analysis yet of megalodon body size and shape," says marine biologist Phillip Sternes.
TravelCalp

In the Valencian Community, the most expensive municipality is Moraira. In this town the average price per square metre ...
16/02/2025

In the Valencian Community, the most expensive municipality is Moraira. In this town the average price per square metre is 4,001 euros, followed by Xàbia (3,579 euros), Alboraya (3,531 euros) and Benissa (3,519 euros). On the other hand, the most expensive area of ​​the Valencian Community is not in any of these municipalities: it is in Calp.

The Playa del Arenal - Bol de Calp area is the most expensive area, where apartments are priced at 5,243 euros per square metre. This figure is striking when compared, for example, with Madrid where the cost per square metre is 5,104 euros.

In this beach area of ​​Calp there are authentic luxury villas for sale right next to the sea for four and two million euros. In addition, there are new-build apartments right next to the beach and with views of the Penyal d'Ifach that cost more than one and a half million euros and have almost 200 square metres.

In the province of Alicante there are other very expensive areas such as El Portet - Pla del Mar, in Moraira (5,144 euros) and the Port of Xàbia (4,358 euros).

25/12/2024

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