Basqvium. Food, Culture & Luxury Experiences

Basqvium. Food, Culture & Luxury Experiences A meeting point between Basque culture and gastronomy with others. Punto de encuentro entre la cult

Punto de encuentro entre la cultura y gastronomía vasca con otras culturas del mundo.

30/05/2026

Excellent Rioja Alavesa Wines yesterday within Festival that took place in the XVIi century owned by Rotschild family

A great opportunity contaste Wines from

Which is your fauvorite Rioja Alavesa Wine? 🤩🍷🍇

08/05/2026

This weekend, the Basque Country becomes the
epicenter of global travel inspiration.

Expovacaciones 2026 is live at the BEC in Barakaldo
- and once again, Euskadi stands out not just as a
destination, but as a benchmark in culture,
gastronomy, and quality of life.

More than 200 destinations are showcased, with
stands from across Spain's autonomous
communities and beyond. From artisanal tastings to
adventure tourism, wellness, and luxury travel,
there's something for every kind of traveler.

The Basque Country isn't just part of the fair - it
sets the tone.

May 8-10| Bilbao Exhibition Centre (BEC)


25/04/2026

🍖 The 563rd edition of the Bayonne Ham Fair (Foire au Jambon) is taking place these days in the charming French Basque Country - Pays Basque - charming capital City of Bayonne.

🎊 It is the oldest event in the city (since 1462), celebrating local gastronomy with producers' markets, the competition for the best ham and tastings, attracting thousands of visitors.

🐽 What best plan for the weekend? 🤩
Credits 📹

The so called New Basque Cuisine is celebrating this year it's 50th anniversary and to commemorate it one of its most il...
05/04/2026

The so called New Basque Cuisine is celebrating this year it's 50th anniversary and to commemorate it one of its most illustrious founders .subijana hosted a special lunch in his 3 Michelin Restaurant
How many of the talented Basque Chefs can you recognize in the picture?

13/03/2026

Gustoko 2026 starts today at the BEC!

A celebration of quality food and authentic flavors, bringing together producers, artisans and food lovers around products with origin and story. While Basque produce takes center stage, the fair also showcases specialties from different regions across Spain.

Three days to discover, taste and enjoy the richness of our food culture.

🧆 The charming village of Ribabellosa, in the South part of the Basque Country, has once again become this Sunday the ep...
22/02/2026

🧆 The charming village of Ribabellosa, in the South part of the Basque Country, has once again become this Sunday the epicenter of a delicacy closely linked to our land and known as the gastronomy "black gold", thanks to the ninth edition of the Black Truffle Fair of Araba.

Winter is the main season for this scarce delicacy. Have you ever tasted It? 😋

19/02/2026

The Salto del Nervión waterfall is showing off its wildest side these days. Thanks to recent heavy rains and powerful winds, the highest waterfall in the Iberian Peninsula is defying gravity, turning into a breathtaking inverted waterfall.

222 meters of pure power dancing with the wind.

📍Salto del Nervión, Basque Country

29/01/2026

The essence of Getaria in a bottle: where the sea meets the vineyard.

🍇 At , we explored Txakoli Ameztoi — an Atlantic mineral wine marked by pronounced salinity and low alcohol. More than a drink, it’s a liquid portrait of Basque coastal culture and landscape.

Salty breeze and vibrant acidity. 👇

GureArdoak

28/01/2026

A family-run cider house from Astigarraga, guarding Basque cider tradition.

🍏 From the apple to the kupela: the soul of Basque cider.

At , we explored the full craft range of Gartziategi Sagardoak: their two vibrant natural ciders and their exceptional aged cider (sidra crianza), each telling a different story of the orchard and the cellar.

A masterclass in cider diversity. 👇

27/01/2026

🍇 From the vineyards to the glass: the evolution of a historic winery.

We chatted with Bodegas Valdelana ( )at about how they preserve their family essence while innovating with a wide range of wines—from the freshest txakoli to full-bodied reds.

Tradition that reinvents itself. 👇

Dirección

Marques Del Puerto, 10
Bilbao

Teléfono

+34 944966895

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