Tenedor Tours

✨Private tailor-made cultural & culinary trips in the Basque Country since 1997. Founded by Gabrie

Tenedor Tours with more than 2 decades of experience in the food and wine touring business designs unique, tailor-made luxury experiences for visitors to Northern Spain. We take travelers behind the scenes with the artisans, chefs, wine makers and food heros that make the Basque Country and San Sebastian an international foodie destination. We guide you through the landscapes, kitchens, museums an

d artist’s studios of this land we love. Gabriella Ranelli de Aguirre is a Spanish food expert who contributes to Spanish and international media. Considered the leading foreign observer of the Basque Culinary scene Gabriella holds a Masters degree in Viticulture and Oenology and as the founder of Tenedor Tours has spent the last 20 years working closely with chefs to convey the wonders of Spanish foods and wines to the English speaking world. She teaches at the Basque Culinary Center and runs Gabriella’s Kitchen, a cooking school and wine tasting center, in San Sebastian

Gabriella and her team provide a bi-lingual, bi-cultural service to the traveller who’s interested the real story - in going where the guidebooks don’t.

27/08/2022

Sundowners on La Co**ha Bay are a great way to spend a summer evening.

19/05/2022

Bayonne ham with pickled cherries and guindilla peppers A fantastic resource for food travel in this unique region: Navarra, Rioja, Euskadi, Bearn, and Pays Basque.

23/04/2022

Not all potato salads are created equal.

22/04/2022

Celebrate planet earth every day.

17/04/2022

There’s so much amazing seafood here! Pull up a chair!

14/04/2022

Lucky us - born under the sign of the anchovy.

28/03/2022

Everybody goes to LaViña in San Sebastian for the famous Burnt Basque cheesecake. But don’t overlook the many delicious savory pintxos there. The canutillo, thin crispy pastry filled with fresh cheese and a cured anchovy is our favorite! 🙌

23/03/2022

Classic stewed mushrooms 🍄 from They created a sea change in the history of pintxos at a time when many places were still serving a few conserves with calamares and croquetas reserved for weekends. In the 50s Bar Martinez started skewering up these just spicy enough babies and soon people were six deep at the bar with a line out the door. Their neighbors took notice and started developing their own specialties giving locals another reason to continue their quests for the perfect bite. Join us to find yours!

18/03/2022

You won’t catch us complaining about the rain! San Sebastián is getting its spring on with a burst of color.

16/03/2022

If you know, you know.

13/03/2022

What’s better than a charming Basque fishing village? A charming Basque fishing village with a rainbow. We ❤️ Getaria.

28/02/2022

Visiting local producers who raise happy well cared for Basque pigs and make delicious pork products. !

Dirección

Fermin Calbeton, 27, 1º
Donostia-San Sebastián
20003

Página web

http://www.tenedortours.com/

Notificaciones

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Categoría

Agencia de turismo

The best of Basque Country

Tenedor Tours designs unique, tailor-made luxury experiences for visitors to Northern Spain. Our 25 years of experience in the food and wine touring business assure a perfect trip. We take travelers behind the scenes with the artisans, chefs, wine makers and food heroes that make the Basque Country and San Sebastian an international foodie destination. We guide you through the landscapes, kitchens, museums and artist’s studios of this land we love. Gabriella Ranelli de Aguirre is a Spanish food expert who contributes to Spanish and international media. Considered the leading foreign observer of the Basque Culinary scene Gabriella holds a Masters degree in Viticulture and Oenology and as the founder of Tenedor Tours has spent the last 20 years working closely with chefs to convey the wonders of Spanish foods and wines to the English speaking world. She teaches at the Basque Culinary Center and runs Gabriella’s Kitchen, a cooking school and wine tasting center, in San Sebastian Gabriella and her team provide a bi-lingual, bi-cultural service to the traveller who’s interested the real story - in going where the guidebooks don’t.