Malaga Food Guide

06/05/2017

STREETXO London RESTAURANT. These are the dishes I have tried at the StreetXo London restaurant, they are very good.
I recommend going better at lunch time, around 13:00 and especially to enjoy the elaboration of the dishes the best thing is to eat at the bar. The attention of the waiters and the cooks has been very good, we have explained all the dishes to the detail.

04/05/2017

StreetXO LONDON RESTAURANT
On a small street in the MayFair neighborhood, one of the most elitist in the British capital, stands the Restaurant StreetXO London.
StreetXO London is designed as "a roller coaster", based on a format of "food to share, to eat everything with the hands and with loud music".
David Muñoz chef, businessman and avant-garde cuisine is considered a madman of spicy and smoky flavors. The entire StreetXO kitchen is dotted with herbs and some flowers. The dressings add up to a final result. Each ingredient we put has a why in the whole dish. http://www.malagafoodguide.com/item/streetxo-london-restaurant

02/05/2017

TANINO. The Tanino Restaurant has a cuisine that leaves no one indifferent to its combination of flavors, in many cases exotic in our food culture with our Mediterranean cuisine in Malaga. His letter is very original, two styles of curtains present, but well differentiated. http://www.malagafoodguide.com/item/tanino-restaurant/

01/05/2017

LA RESERVA DEL OLIVO. The restaurant La Reserva del Olivo belongs to Grupo La Reserva, has one of the best terraces to eat in the whole city. It maintains the style of cooking of the other establishments, that is to say, traditional cuisine elaborated with very good products. At the top has a very cozy dining room. http://www.malagafoodguide.com/item/la-reserva-del-olivo-restaurant/

30/04/2017

PURA SANGRE. One of the most interesting gastronomic and wine offerings in Cala de Mijas. Its menu is a symbiosis of traditional dishes with other more creative or with recipes popular recipes in other elaborations more in line with what is expected of the young cuisine of the 21st century. http://www.malagafoodguide.com/item/pura-sangre-restaurant/

29/04/2017

La Deriva Restaurant has a tremendously fun yet creative and affordable cuisine. Different environments within the same restaurant, with a tapas area and another where to taste those fun menus with a rather personalized menu.
http://www.malagafoodguide.com/item/la-deriva-restaurant/ # gastronomía

24/04/2017

http://www.malagafoodguide.com/item/messina-2/

The cuisine of Mauricio Giovanini is known for its constantly increasing creativity. This is one of the best places in town to enjoy a symphony of colours and flavours based on Mediterranean cuisine of the 21 st century. This kitchen and ints surroundings have earned numerous awards and distinctions...

23/04/2017

http://www.malagafoodguide.com/item/el-lago/

Passionately creative restaurant with its bases and roots in popular cuisine; most of the products used are “kilometro zero”. It is one of the restaurants in Andalucia which has best understood the concept of neighbourhood haute cuisine and is most committed to the use of local products. Too good to...

22/04/2017

http://www.malagafoodguide.com/item/kabuki-raw/

A type of gastronomy in which authentic Japanese dishes suit our palate while being inspired by certain elements of Spanish cuisine. This is not a classical Japanese restaurant, but it is the most interesting and the highest quality in Spain. The wine needs careful pairing with this type of food, an...

21/04/2017

http://www.malagafoodguide.com/item/sollo/

A true gastronomic surprise in terms of flavour, texture, colour and culinary concepts. The dishes featuring sturgeon are pure avant-garde. And the pairing of wines with the pre-established menu is highly successful. It is a touch of daring genius, for example, to accompany a tartare of trout sausag...

20/04/2017

http://www.malagafoodguide.com/item/vino-tinto/

Innovation, but with a profound respect for traditional flavours and products: this is a fine example of the route that cooking follow. Wine is the focal point, and the list is impressive. The carrots in cumin with mackerel, corvina with vanilla essence and, for dessert, the pineapple ravioli and co...

19/04/2017

http://www.malagafoodguide.com/item/bardal/

Benito Gómez has always been considered a chef who has evolved from the traditional to the avant-garde. In just a few months, Bardal has become a benchmark throughout the Serranía de Ronda. His other establishment is Tragatá, one of the most entertaining local bars because of its designer tapas. It…