Devour Tours

Devour Tours With more than 150,000 happy guests since 2012, we offer the best the industry has to offer.

🍴 Award-winning food and drink tours led by local experts
🫒 Food as cultural context
📍A way to understand a place, not just taste it
🚶 Partners with Walks Tours Our local experts take our guests off the beaten path and into some of the best restaurants, bars, pastry shops and local markets across the world. We proudly partner with small, family-run businesses who put passion into what they do, and

only the best of the best make our tours. Those amazing establishments paired with our expert local storytellers create the kind of tour you won’t want to miss! You can find all of our food tours and destinations at https://devourtours.com/

Come and join us!

30/05/2026

Comment FLORENCE for our list of top places to eat and drink in the city 💛

The Ponte Vecchio takes you over the Arno and into what feels like a different city in Florence. Oltrarno (literally meaning “beyond the Arno”) was where the artisans lived when the merchant families took the north bank. It was filled with leather workers, picture framers, and gilders. Some of their workshops are still here, in the same buildings, doing the same work.

Why does it feel different and special than the “usual” side of the river? Piazza Santo Spirito fills up in the evening with locals rather than tour groups. The Brancacci Chapel holds frescoes that Masaccio painted in the 1420s and Michelangelo came to study as a student. And yes, here is where you can find many of the the city’s sought-after wine windows (which we visit on our Oltrarno Food tour! - link in bio).

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24/05/2026

(Read 'til the end for our list of the 10 restaurants in Rome that are worth planning your trip around...)

Five “Italian” dishes that don’t exist in Italy, and what to order instead.

Fettuccine Alfredo → Fettuccine al b***o e parmigiano. Just butter + Parm.

Pepperoni pizza → Pizza diavola. Fair warning: order “peperoni” in Italy and you’ll get bell peppers. Ask for diavola and you’ll get thin rounds of spicy salami.

Chicken parm → Cotoletta alla milanese. A golden, crackly-crisp cutlet which is a traditionally veal, pounded thin and fried in butter. Or pollo alla cacciatora: chicken braised low and slow in tomato, olives and fresh herbs.

Neapolitan ice cream → seasonal gelato. Skip the three-stripe tub and try flavors like zabaione, gianduia, pistachio, basil and lemon, or stracciatella (cream gelato ribboned with shards of dark chocolate).

Italian dressing → A drizzle of olive oil, a splash of balsamic, maybe a pinch of salt, some herbs. That’s all you really need.

Come taste the difference on one of our Italy food tours: Rome, Florence, Venice, Tuscany and more https://takewalks.co/3WIn9dx

PS: Here's our list of the 10 best restaurants in Rome that no trip would be complete without (where you can eat these dishes that are the 〰️real deal〰️): https://takewalks.co/4dGKSlQ

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23/05/2026

For those who want more than a day trip to the Amalfi Coast, we have something special for you... Overnights. 🍋

Our guides have spent years uncovering the moments most visitors drive right past, and they’ve designed this two-day journey to let you linger in every one.

An archaeologist leads you through Pompeii’s frozen streets. A vineyard lunch on Vesuvius pairs homemade courses with wines grown in volcanic soil. Arrive in Positano at golden hour and set off on a private sunset cruise. The next morning, sip limoncello at a family-run lemon grove perched above the coast, then boat to Cetara, a quiet fishing village still producing an anchovy elixir the ancient Romans would recognize.

For all the details: https://takewalks.co/3ZpbRvH

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16/05/2026

Spanish Cider (or rather, Basque cider) might be one of Europe’s most underrated drinks.

Sagardoa as it’s called in Basque is traditionally enjoyed in a sagardotegi (cider house), where long communal tables, giant barrels, and generous pours are all part of the experience. And yes, there’s technique involved.

A few things to know before your first pour:
- It’s poured from high above the glass to aerate the cider and bring out its flavor.
- It’s meant to be shared. Traditionally, everyone takes turns catching a splash straight from the barrel.
- The food matters just as much as the cider. Locals pair cider with things like chargrilled steak, cod omelets, gildas, anchovies, local cheese with quince paste, and plenty of pintxos along the way.

DM us the word “CIDER” for the ultimate San Sebastián guide packed with favorite spots to eat, drink, and experience the city like a local. 🍎

And if you’re ready to taste it all firsthand, join a San Sebastián food tour for pintxos, Basque cider, amazing people and vibes. (Including our newly launched Supper Club!). https://devourtours.co/3JlLt1a

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12/05/2026

Italy’s drink menu goes way beyond wine and Aperol Spritz.

Craft beer is booming all over the country.

There are way more kinds of spritz than you think, and also so many cocktails and digestivos you just have to try.

So yes, drink the wine, but don’t stop there.

And get as adventurous with what you eat as what you drink.

Work your way through our regional eating bucket list, city by city.

DM us "EAT ITALY" and we’ll send it over.🍴🍷

08/05/2026

Tramezzini were born in 1920s Venice, inspired by British tea sandwiches, and then became a staple of the city.

They're made with soft white bread, crusts off, stuffed generously with fillings like tuna and artichoke or rich, creamy crab. Some bars make around 50 varieties a day!

You order at the counter, pair yours with a Spritz, and eat standing up the way Venetians do.

DM us the word "VENICE FOOD" and we'll send you our list of the top 5 bars for the best sandwiches in the city, perfect for a little morning or afternoon pick-me-up as you explore.

If you want to go deeper, join us on a food tour, where we explain the ins and outs of eating in Venice: bacari, cicchetti, pasta, spritz, wine and everything in between: https://devourtours.co/4cgGwkN

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06/05/2026

In Lisbon, you’ll often see people eating standing up at the counter, and it has nothing to do with being in a rush. It’s often seen during breakfast in Lisbon, but at snack time too (hora do lanche).

For a quick coffee, a pastry, or a mid-afternoon snack, standing is just how it’s done, while sit-down is for lunch and dinner.

[Comment BREAKFAST for our list of the best places to eat breakfast in Lisbon, and what to order]

It’s a common thing you’ll see in Portugal, and you’ll find the same across Spain and Italy too.

Coming to Lisbon? Join us on a food tour and learn how and where the locals eat the best food in the city.

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24/04/2026

If you’re visiting Madrid, a bocadillo de calamares is non-negotiable.

This humble calamari sandwich consisting of crispy fried squid tucked into a crusty roll is one of the most beloved street foods in the city, and has been a Madrid staple for generations.

You’ll find it at bars and cafés across the centre, but like anything worth eating, some versions are far better than others.

The best ones are found near Plaza Mayor, where the tradition runs deepest (the best spot is the one in this video!).

If you want to eat your way through Madrid with someone who knows exactly where to go, join us on our Ultimate Madrid Tour 🍴 link in bio.

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23/04/2026

Sant Jordi is one of the most anticipated days of the year in Catalonia. On April 23rd, roses and books are exchanged between friends, partners, and family, an old tradition rooted in a legend about a dragon, a princess, and a single rose that grew from where the dragon fell.

If you find yourself in Barcelona on this day, you’ll see main avenues like the Rambla, Passeig de Gràcia, and Plaza Catalunya filled with vendors and readers, and bookstores hold signings that draw lines around the block.

Today our guide Ariana explains this fascinating local holiday to us.

P.S. Ariana leads many of our tours here in the Barcelona. Come explore with us at www.devourtours.com

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Planning your Rome trip doesn’t have to be stressful. But with 20M+ tourists a year, endless options, and logistics that...
22/04/2026

Planning your Rome trip doesn’t have to be stressful. But with 20M+ tourists a year, endless options, and logistics that can get out of hand, knowing where to start makes all the difference.

That’s why we’re hosting a FREE live Rome trip planning call on April 30 at 12 PM ET / 9 AM PT with and our own Rome guide, Stefanie.

In 40 mins, we’ll cover:

→ Where to stay

→ How to get around

→ What’s actually worth seeing (and what to skip)

→ The osterias locals swear by

→ Your specific questions, answered live

Can’t make it? Sign up anyway! We’ll send the recording within 24 hours.

Comment ROMEAMA to RSVP and drop your Rome questions for Rachael and Stefanie below!

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