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With more than 150,000 happy guests since 2012, we offer the best the industry has to offer.

🍴 Award-winning food and drink tours led by local experts
🫒 Food as cultural context
📍A way to understand a place, not just taste it
🚶 Partners with Walks Tours Our local experts take our guests off the beaten path and into some of the best restaurants, bars, pastry shops and local markets across the world. We proudly partner with small, family-run businesses who put passion into what they do, and only the best of the best make our tours. Those amazing establishments paired with our expert local storytellers create the kind of tour you won’t want to miss! You can find all of our food tours and destinations at https://devourtours.com/

Come and join us!

08/10/2026

To know a city is to know what, where and how it eats.

From Madrid’s longstanding vermut traditions to Barcelona’s historic bodegas and much-loved tapas bars, some of the best ways to get to know a place are found around the table.

After years of getting to know the people, places and flavors that make these cities special, we’re bringing our local knowledge together with Time Out Barcelona and Time Out Madrid 💛

We’re thrilled to launch these tours, bringing you closer to each city’s culinary identity, one stop at a time.

Whether it’s a glass of vermut before lunch, a plate of patatas bravas or a table overlooking the port, every experience offers a taste of the city beyond the usual guidebook recommendations.

Join us on a Time Out x Devour Tours experience in Madrid or Barcelona, and discover what makes each city worth coming back for.

Save this for your next trip, and let us know in the comments: which city are you eating your way through first, Barcelona or Madrid? 🇪🇸

23/09/2026

Local tapas in Barcelona? A deep-friend bomba.

Born in Barceloneta, the bomba is one of the few tapas with a distinctly Barcelona origin story.

A bomba is mashed potato filled with seasoned meat, breaded and fried, then topped with allioli and a spicy red sauce. It’s a bit like a cross between a croqueta and patatas bravas.

Locals often pair it with a glass of house vermouth before lunch, during l’hora del vermut. Bombas are just one of the salty snacks that come with it; olives, gildas, anchovies, croquettes, tortilla de patata, pickles, and even a simple bowl of potato chips are all common, too.

Join us for the official Time Out tour through the best of Barcelona's food scene.

Save for your next trip to Barcelona: https://takewalks.co/4yX8b4e

21/09/2026

Florence has one flavor named after the man who invented ice cream, and it’s still on the menu 460 years later.

In 1565, Bernardo Buontalenti, who was an architect, military engineer, set designer, and general Medici problem-solver, was tasked with throwing a banquet spectacular enough to leave a visiting Spanish delegation speechless.

His idea was to invent a new dessert: a frozen cream of milk, egg, honey, and sugar, chilled with ice from the Apennines and salted to drop the temperature (plus finished with a touch of bergamot and orange). This went on to become known as the birth of gelato.

Order “Buontalenti” at a gelateria in Florence if you’re visiting, and join us on tour to taste the flavors and history of Florence’s streets.

Booking and details on our website - www.devourtours.com

14/09/2026

Spanish pigs eat up to 10 kilos of acorns a day in the months before the best ham is made, and that number is the whole difference between serrano and ibérico.

Jamón serrano comes from white pigs, raised indoors on grain. Jamón ibérico comes from black-footed pigs that roam free and gorge on acorns, and the fat that builds up from that diet is what melts on your tongue.

The top grade, jamón ibérico de bellota, is legally defined by that acorn diet alone. So it comes from the same animal but a different pasture and results in a completely different ham (with a completely different price tag, which you understand once you try it).

Come devour jamón and the other iconic bites of Madrid with us on tour.

Booking and details at https://devourtours.co/3MnIya9

20/08/2026

Pintxo-pote is how locals in San Sebastián spend their Thursday evening, and if you’re around, you should too.

Pintxos date back to the 1930s, when bars here first started serving small bites on bread, held together with a toothpick (pintxo means “spike” in Basque).

Pintxo-pote came later, introduced during the 2008 financial crisis as an affordable way to get people out for the evening. Back then, a pintxo and a drink cost about 2 euros. Today it’s closer to 3 or 3.50, on select weeknights, at bars that opt in.

The tradition lives mostly outside the Old Town. Some spots to stop by:

- Gros, just over the river, is where surfers end their day.
- Egia is quieter still, and largely locals only.
- Amara close to the center with its own more old fashioned bars.

Have fun hopping from bar to bar the way a Donostiarra would (like our guide Ylena is doing here): one pintxo, one drink, on to the next place.

And make time to join us on a food tour here, too, for the real way of the land.

Details and booking on our site.
See you on tour: www.devourtours.com

13/08/2026

The best tours connect you to the moments that matter.
The history, the culture, and the people.

Enter St. Peter’s Basilica through the Pope's hidden passageway. Devour home made tapas from Pepe's centuries-old family bar. Step onto the arena floor and stand where gladiators fought.
These are the stories you’ll remember forever.

Unlock a side of cities and iconic landmarks few ever get to see.

WalksDevour: Tours that open doors.

Curious? Explore the new WalksDevour site: https://takewalks.co/4yKg4dT

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12/08/2026

Some moments are made to be savored.

The hush inside a chapel before the doors open to everyone else.

The rustle of a market stall opening before sunrise. The low murmur of a kitchen that’s been feeding the same neighborhood since before anyone can remember.

Introducing WalksDevour, the new home of Walks and Devour, uniting walking tours and food tours under one name.

Tours that open doors.

Curious? Explore our new site: https://takewalks.co/4yKg4dT

•••

11/08/2026

The world is yours. Seize it.

From food tours to historic walking tours through iconic landmarks, we continue to evolve.

We started as two: Walks and Devour, both founded on curiosity, and connection.

Now we’re one. WalksDevour: seasoned guides, curated experiences, and a talent for getting people into hidden entrances, down Venetian back canals, and through the Vatican before hours.

New name, same memories you’ll keep for a lifetime.

Comment OPENDOORS to explore our new site.

09/08/2026

Cordoba is famous for its cold tomato soup, but it’s not gazpacho. 👀

Legend has it that when Spanish soldiers held as prisoners after the Portuguese victory in the Battle of Montes Claros were returned to Spain, they brought the recipe for Salmorejo with them.

This story could be true since there is a very similar dish from Alentejo, Portugal where the battle was fought. It is called Sopa de Tomate Alentejana and is quite similar to Salmorejo.
Regardless of how the recipe arrived, it soon became very popular and today, Cordoba can rightfully lay claim to it.

The basic recipe for Salmorejo is very simple. Tomato, bread, garlic, and olive oil are pureed. Because of the bread, Salmorejo has a thicker consistency that it’s cold soup cousin Gazpacho. The kind of bread, telera, is important because the bread’s density is what gives Salmorejo it’s thick creaminess.

Have you ever tried salmorejo?

Devour Spain with us 🍅🫒🍤 www.devourtours.com

04/08/2026

If you’re visiting Seville, a proper tapas crawl is non-negotiable.

With over 3,000 tapas bars and restaurants packed into one city, Seville has earned its name as one of Spain’s great food capitals, a mix of centuries-old taverns, modern kitchens, and buzzing marketplaces.

Whether you’re here for a long weekend or settling into the Andalusian capital for a while, there are a few dishes you have to try before you leave.

The oldest, most storied spots are tucked into the historic center, where the tradition runs deepest (find them on our list).

If you want to eat your way through Seville with someone who knows exactly where to go, join us on a food tour 🍴 https://devourtours.co/4fD8mL3

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Dirección

Madrid

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