The Flexible Chef at Casa Adora

The Flexible Chef at Casa Adora Food, van life and travel with The Flexible Chef at Casa Adora

I have lived in Andalucía for fourteen years. I thought I knew heat.Turns out I did not know about campervan misting fan...
09/06/2026

I have lived in Andalucía for fourteen years. I thought I knew heat.

Turns out I did not know about campervan misting fans.

New review on the blog — no PR sample, no affiliate deal, just a thing I bought and think you should know about.

https://tinyurl.com/tfc-shark-fan

Parked at 1,000 metres in the Andalucían hills. Luis mentioned it was mercadillo day. I mentioned nothing about the Merc...
07/06/2026

Parked at 1,000 metres in the Andalucían hills. Luis mentioned it was mercadillo day. I mentioned nothing about the Mercadona shop I'd done the day before.
Spicy beer-braised garlic chicken. One pan.
🔗 theflexiblechef.co.uk/spicy-beer-braised-garlic-chicken-van-version/

Six months with an Ecofiltro ceramic water filter — my honest verdict. Not a sponsored post, just a review from someone ...
04/06/2026

Six months with an Ecofiltro ceramic water filter — my honest verdict. Not a sponsored post, just a review from someone who actually uses one in rural Spain.

theflexiblechef.co.uk/ecofiltro-review-final-verdict-6-months/

My most visited food post in May — eight things to do with a tin of mackerel, from a dead-simple pâté to Peking Mackerel...
04/06/2026

My most visited food post in May — eight things to do with a tin of mackerel, from a dead-simple pâté to Peking Mackerel (yes, really). Store cupboard cooking at its most resourceful.

theflexiblechef.co.uk/delicious-tinned-mackerel-recipes-quick-and-easy-ideas/

You can't buy vadouvan in rural Andalucía — so I made my own. This French-Indian spice blend from Puducherry is milder a...
31/05/2026

You can't buy vadouvan in rural Andalucía — so I made my own. This French-Indian spice blend from Puducherry is milder and sweeter than curry powder, gorgeous on roast potatoes. Made from scratch at Casa Adora.
https://tinyurl.com/tfc-vadouvan

Back from Wembley, Stamford Bridge, and welcoming a great-grandson into the world — and the freezer came up trumps. Left...
23/05/2026

Back from Wembley, Stamford Bridge, and welcoming a great-grandson into the world — and the freezer came up trumps. Leftover roast chicken toasts, Casa Adora style.
https://tinyurl.com/tfc-sourdough-toasts

16 hubs, 400+ recipes. From curry to game, fermentation to spice blends — everything in one place. tinyurl.com/tfc-recip...
04/05/2026

16 hubs, 400+ recipes. From curry to game, fermentation to spice blends — everything in one place. tinyurl.com/tfc-recipe-hubs

Nearly 400 recipes and counting. Cheese and Game hubs now live, three poussin recipes added to the Chicken hub, and more...
28/04/2026

Nearly 400 recipes and counting. Cheese and Game hubs now live, three poussin recipes added to the Chicken hub, and more on the worktop. Everything in one place at https://tinyurl.com/tfc-recipe-hubs

Some recipes find you when you least expect them.I was at a food show at Olympia in London, making my way to the exit, w...
27/04/2026

Some recipes find you when you least expect them.

I was at a food show at Olympia in London, making my way to the exit, when a voice asked if I liked chocolate. I turned around — it was Willie Harcourt-Cooze, the man behind Willie's Wonky Chocolate Factory.

We got talking. He gave me his recipe for chocolate-basted partridge — dark cacao and goose fat painted over the bird, wrapped in pancetta, and roasted until glossy and extraordinary. Then he gave me a block of 100% pure Nicaraguan Black that I still have to this day.

I gave him my business card. He promised to buy some of our organic Puerh tea.

He never did.

The recipe is on the blog — one of the more unusual things I've cooked, and one of the best.
https://tinyurl.com/tfc-chocolate-partridge

320 recipes. Twelve collections. One place.From a tiny village in Andalucía and a campervan somewhere on the Iberian Pen...
21/04/2026

320 recipes. Twelve collections. One place.
From a tiny village in Andalucía and a campervan somewhere on the Iberian Peninsula, The Flexible Chef has been quietly building one of the most comprehensive recipe archives around.
Curry, fish, chicken, soup, lamb & goat, beef & veal, pork, bread, potato, fermentation, pasta, and the Nearly Series—homemade versions of the condiments you grew up with.
Whether you're cooking off-grid, feeding a crowd, or just wondering what to do with that obscure cut in the fridge — there's something here for you.
Browse all twelve collections here >>> https://theflexiblechef.co.uk/recipe-hubs/

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