03/02/2014
Ask your in Salamanca about this delicious food: The Hornazo!
' The "hornazo" de Salamanca dates back to the reign of King Felipe II ( 1540s - 1598 ), and is filled with sausage, charcuterie, ham and / or bacon with hard boiled eggs. It is prepared for Easter throughout this region traditionally, however there are numerous modern versions too. This pastry is eaten in Salamanca on the Monday after Easter traditionally '
The “golden city” of Salamanca, famed for its medieval yellow sandstone buildings, is home to one of Spain’s oldest universities. But long before the university was ...
