Azahar Sevilla

30/11/2017

Christmas is coming! LIGHTS ON this Friday, December 1st.

30/11/2017

http://azahar-sevilla.com/premier-sherry-cocktail-bar/

A new and welcome addition to the world of sherry in Sevilla, the Premier Sherry & Cocktail Bar had its official opening on October 19th, with a special master class tasting to showcase some of…

30/11/2017

http://azahar-sevilla.com/la-goya-xl-saca-iv/

This past Monday was the presentation and tasting in Sevilla of the latest bottling of Delgado Zuleta’s Goya XL, an exquisite “en rama manzanilla pasada” that has aged and rested …

07/06/2017

Been updating the website design... what do you think?

28/01/2017

This year is the 400th anniversary of the birth of Bartolome Murillo, probably Sevilla's most famous painter, and has been officially declared the Year of Murillo. As part of the commemorations the Fundación Focus-Abengoa, in collaboration with the Prado Museum, London's National Gallery, and others, has organised a very special exhibition comparing the work of Murillo and Sevilla's other most famous painter, Diego Velázquez. [ 270 more words ]

http://azahar-sevilla.com/hospital-de-los-venerables-velazquez-murillo/

This year is the 400th anniversary of the birth of Bartolome Murillo, probably Sevilla’s most famous painter, and has been officially declared the Year of Murillo. As part of the commemoratio…

04/12/2016

Who could resist an invitation to attend a jamón cutting masterclass? Not me, that's for sure. This was the first of many proposed events by Pando Restaurants & Catering for their initiative, and what a great way to start. Also, just in time for Christmas, when many families purchase a jamón to see them through the holiday season. Though as we all know, proper jamón cutting is an art form, requiring knowledge, skill and - just as important - practice, practice, practice. [ 135 more words ]

http://azahar-sevilla.com/pando-jamon-cutting-masterclass/

Who could resist an invitation to attend a jamón cutting masterclass? Not me, that’s for sure. This was the first of many proposed events by Pando Restaurants & Catering for their …

22/11/2016

The 20th edition of Semana del Arroz (Rice Week) kicks off today at Taberna del Alabardero, headed by Valencian rice master Juan Tamarit. All this week you can find special rice menus in the restaurant paired with wines from the non-sherry branch of Bodegas González Byass, including Beronia Verdejo and Beronia Reserva. From the 22nd to 24th you can also attend seminars hosted by Juan Tamarit and learn the secrets of perfect paella making, held from 10.00 - 13.30 and 7.00 - 20.30. [ 98 more words ]

http://azahar-sevilla.com/xx-semana-del-arroz/

The 20th edition of Semana del Arroz (Rice Week) kicks off today at Taberna del Alabardero, headed by Valencian rice master Juan Tamarit. All this week you can find special rice menus in the restau…

18/11/2016

From November 14th to December 11th Grupo Sagardi is running the XII Jornadas Gastronómicas del Buey (Ox Gastronomic Season), celebrating the traditional homeland cooking of its Basque founder, Iñaki Lopez de Viñaspre, and master butcher Imanol Jaca. I was lucky enough to be one of the around 50 people invited to the Sevilla inauguration of the new menu at the Sagardi Restaurante in the [ 261 more words ]

http://azahar-sevilla.com/grupo-sagardi-xii-jornadas-gastronomicas-del-buey/

From November 14th to December 11th Grupo Sagardi is running the XII Jornadas Gastronómicas del Buey (Ox Gastronomic Season), celebrating the traditional homeland cooking of its Basque founder, Iña…

06/11/2016

The Cuatro Palmas (four palms) is an annual selection of a small number of the very best casks of Tio Pepe Fino sherries from Bodega González Byass in Jerez, which are publicly presented to the sherry and hospitality trades and selected press at an invitation only event in November. Pedro Rebuelta, Cayetano Martínez de Irujo, Antonio Flores I was fortunate enough to be invited to the presentation, which was held at the spectacular Palacio de las Dueñas, the seat of the Duke Of Alba, in Sevilla. [ 280 more words ]

http://azahar-sevilla.com/finos-palmas-2016/

The Cuatro Palmas (four palms) is an annual selection of a small number of the very best casks of Tio Pepe Fino sherries from Bodega González Byass in Jerez, which are publicly presented to the she…

31/08/2016

Become a part of the We Love Tapas Team We are presently looking for enthusiastic local guides with food and wine experience for our team in Sevilla. After full training, guides will give both lunc…

30/07/2016

This year summer in Sevilla looks like being notable for its night visits to various monuments and cultural establishments. On Tuesday July 26 I was invited to participate in one of a series of night visits to El Hospital de los Venerables Sacerdotes organised by the Focus-Abengoa Foundation and Engranajes Culturales. This included some parts of the building that are not normally open to the public, and was be partly conducted by candlelight (okay, battery powered candles, not real ones), to give a sense of how the building would have looked in its early days in the late 17th century. [ 703 more words. ]

http://azahar-sevilla.com/hospital-de-los-venerables-by-candlelight/

This year summer in Sevilla looks like being notable for its night visits to various monuments and cultural establishments. On Tuesday July 26 I was invited to participate in one of a series of nig…