21/06/2025
Las Golondrinas (Calle Pagés del Corro, 76)
Famous for its traditional Sevillian tapas, including grilled meat skewers and spinach with chickpeas.
Grilled meat skewers (pinchos morunos)
Spinach with chickpeas (espinacas con garbanzos)
Grilled mushrooms (champiñones a la plancha)
Blanca Paloma (Calle San Jacinto, 49)
A must-visit for authentic Andalusian flavors, offering dishes like Iberian pork and seafood delicacies.
Iberian pork loin (secreto ibérico)
Fried eggplant with honey (berenjenas con miel)
Clams in garlic sauce (almejas al ajillo)
Casa Remesal (C. Pureza, 64)
A cozy spot popular among locals for its rustic charm and traditional home-cooked dishes.
Ox tail stew (rabo de toro)
Salmorejo (cold tomato soup)
Grilled squid (calamares a la plancha)
Bar La Primera del Puente (C. Betis, 69C)
Situated near the Triana Bridge, this bar serves excellent fried fish and other classic tapas.
Fried fish platter (pescaito frito)
Garlic prawns (gambas al ajillo)
Serrano ham croquettes (croquetas de jamón)
La Parrala (C. Pagés del Corro, 119)
Combines traditional ingredients with modern twists, perfect for those looking for innovative tapas.
Tuna tartare (tartar de atún)
Iberian pork with caramelized onions
Goat cheese salad (ensalada de queso de cabra)
Bar Juan Carlos (C. Febo, 6)
Known for its high-quality Iberian ham, cheeses, and a selection of wines in a relaxed setting.
Iberian ham (jamón ibérico)
Assorted Andalusian cheeses (quesos variados)
Marinated olives (aceitunas aliñadas)
Bar Sol y Sombra (Calle Castilla, 147) A traditional bar with a bullfighting theme, offering hearty tapas like stews and cured meats.
Stewed chickpeas with cod (garbanzos con bacalao)
Cured meats platter (tabla de embutidos)
Andalusian gazpacho