29/09/2026
A quick introduction to two Finnish foods:
Salmiakki: salty liquorice, a Finnish favourite that many foreigners struggle to understand.
Maksalaatikko: a traditional Finnish liver casserole, usually served with lingonberry jam.
And now they combined the two.
Salmiakki maksalaatikko.
It’s only available for a limited time.🤓
If you’re in Helsinki and looking for a proper Finnish food challenge, go find it (or don't) before it disappears.😁