22/10/2021
Sustainably produced, fresh and local food is a visible part of the Jyväskylä Region. The region provides you with seasonal ingredients all year round. In the Jyväskylä Region you will find unique nature, stories, hospitality, and originality combined in food trails that will take you through the local food culture.
Read more about the region’s flavors and people behind them from our site: https://visitjyvasky.la/3AZWrQ1
🍽 How about trying the food at some of the region’s restaurants, such as the new Kuokkalan Kartano? The more than 100-year-old manor, designed by Finland’s first female architect Wivi Lönn, works as a high-quality restaurant: https://kuokkalankartano.com/en/front-page/
🍽 The Church Park of Jyväskylä has a new restaurant. Bistro Kirkkopuisto has a kitchen, café and sauna behind one door, in the middle of Jyväskylä's city life: https://www.kirkkopuisto.fi/
🍽 The harbor in the Jyväskylä city is now the home for a new restaurant ship! Paddlewheeler M/S Vellamo serves a la carte in the restaurant: https://www.msrhea.fi/?lang=en
🍽 Enjoy good food, hot drinks, woolen socks, warm blankets and the cozy atmosphere at Hakamaa Sheep Farm: https://www.hakamaanlammastila.fi/en/
🍽 Finlandia Hotel Alba has an amazing lake view restaurant in the city center: https://www.hotellialba.fi/en/
Photos: Julia Kivelä, Kuokkalan Kartano / Luova Toimisto Visual Friday
