18/09/2026
Food is a huge part of experiencing a new culture when travelling – and Rovaniemi is no exception. ❤️
In the Arctic, food is closely connected to the surrounding nature, changing seasons and northern traditions.
🦌 Reindeer is one of the most iconic flavours of Lapland – especially the classic sautéed reindeer served with mashed potatoes and lingonberries.
🐟 Fish from northern waters is enjoyed smoked, cured, grilled or cooked over an open fire.
🧀 Leipäjuusto, or Finnish squeaky cheese, is a northern favourite, often served warm with cloudberries.
🫐 Cloudberries, lingonberries and bilberries bring the Arctic summer to the plate, while mushrooms, wild herbs and other seasonal ingredients connect local cuisine directly to the surrounding nature.
Ready to taste Rovaniemi? Here are a few tips:
🍽️ Explore local restaurants in the city centre. For a taste of Finnish and Lappish flavours, explore restaurants such as Ravintola ROKA , Nest, Rosso Rovaniemi, Frans & Chérie Rovaniemi, Ravintola Valdemari , Restaurant Nili, Amarillo Rovaniemi, Restaurant Bord, Restaurant Pohjanhovi, Restaurant Gaissa , Bull bar & grill, Ravintola Monte rosa and Arctic Restaurant
All restaurants listed here:
www.visitrovaniemi.fi/see-do/eat-and-drink
🍽️ Look for seasonal menus – many restaurants highlight local ingredients according to the time of year.
🍽️ Explore local drinks – from Finnish craft beers to drinks flavoured with Arctic berries.
🍽️ And remember to book ahead! Popular restaurants can fill up quickly, especially during the winter season.
Which Lappish dish would you try first? 🦌🫐
