03/07/2026
First time since 2019 we've had to raise prices by 10%. Its due to fuel and peage increases. Apologies.
However looking at the competition which is a) largely more expensive per tour type and b) doesn't include a "three course gourmet provençal lunch with wine and coffee" in a choice of the very best restaurants in the region but turfed out for a sandwich (!), it seems I'm still undercutting by a long way?
When I started in 2011 there were no wine tours purely dedicated to Bandol and Bellet, and we remain the only one absolutely top of the game, very exclusive and identity discreet when we have very famous clients.
This costs in volume though...
