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Bordeaux in Bites

Food and wine tours of Bordeaux

21/01/2026

We were thrilled that Dana Beninati, the Food Network’s sommelier in residence, took our Bordeaux Old Town food tour and called it “fantastic”! Thanks Dana !

📷 Megan McNally

19/01/2026

First it was “chocolatine” vs. “pain au chocolate.” Behold another South vs. North rivalry in France: brioche vs. puff pastry for January’s ubiquitous Galette des Rois. Throughout the country you’ll find a flakey, almond-y style but I’ll happily take this one from .bordeaux scented with fleur d’oranger. It was the star of a recent tour !

16/01/2026

Where we’re eating in 2026: we recommend for our clients looking for a local, unfussy vibe and interesting vegetarian and even (gasp!) vegan options. That smashed oyster mushroom was outstanding. Big 💕 for being dog friendly and if you swipe to the end you’ll see our unofficial mascot.

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10/01/2026

Where we’re eating in 2026: Topping the list is . One of my most memorable meals last year was this souris d’agneau, unforgettable bar (sea bass) and a warm madeleine handed to me fresh from the oven. With a cozy ambience, friendly service and a great selection of wines by the glass, it’s where I’m telling all our food tour clients to snag a table.

congrats on the Michelin inclusion! It’s well deserved.

11/05/2025

Thanks .bdx for this amazing lunch the other day! The couple behind it (ex-Le Rigmarole and ex-Folderol) have created a warm and low-key space full of surprises. From their regular pop-ups with visiting chefs to a reasonably priced lunch menu, I’m so glad they now call Bordeaux home.

30/01/2025

For our celiac and gluten free guests, we make a special bonus stop on our tours at this bakery. Their kitchen is completely “sans gluten” and just like our other clients, you’ll enjoy a wide variety of baked treats such as canelé or their incredible Gateau Basque which are so good we’d argue that they are better than the original !

We really do personalize every tour and if you don’t believe us, here’s a recent TripAdvisor review:

“Alexandra was an excellent guide! She was very personable, knowledgeable, and kind. My husband and I enjoyed discovering Old Town Bordeaux with her. Even now, I am reflecting on what a lovely time we had… I was also impressed by the personal correspondence the owner emailed me before the tour. I have celiac and eat gluten-free, and she went “above and beyond” to discuss my dietary restrictions with me before I booked. She and Alexandra took extra steps to accommodate me on the tour. I was truly impressed! It was a special treat for me to fully enjoy this fun food tour…”

Bookings are filling up so head to our website bordeauxinbites.com

07/10/2024

Our “Cheese, Wine and Bread” tour is up and running! The other day we hosted this corporate group from and it was such a blast! The managers from their Central London locations were looking to level up their cheese and wine knowledge and this is the scene before their group of 17 demolished 12 different types of cheese and 13 bottles of wine.

The tour is built around the “holy trinity” of the French table and takes you to one of the oldest bakeries in Bordeaux with an oven built in 1765 under Louis the 15th, an artisanal cheese shop and includes a deep dive cheese 🧀 and wine 🍷 pairing at a cellar that has over 500 references.

Adresse

Bordeaux
33000

Site Web

http://www.bordeauxinbites.com/

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