The Gastronome Bordeaux

13/07/2025

A lovely story from a www.blogtheglobe.com about her experience at The Gastronome!! Thanks Jane!

I’m a foodie at heart and love nothing more than creating delicious food for friends and family. So when I travel, I’m keen to pick up new ideas and try some of the traditional dishes of the countries I visit, from the maestros themselves. So I do did my research and found

19/05/2025

Hello Bordeaux Foodie Friends,
Many guests/friends have expressed an interest in Stock making/sauce making. Tomorrow (Tuesday, May 20, 2025) is a "catch-up" day for us, and I will be making a big pot of chicken stock and some duck confit parmentier verrines.

If you want to hang out, speak English, cook and have a fun half-day (40 euros pp to cover a simple lunch and some ingredients), give us a call!! limited to 8 people, find our number on our website or in links. If you can't make it this time but are interested, send a message and I'll get back to you with future dates.

05/05/2025

Parmentier de confit de canard en verrine.

05/05/2025

We have been practicing and perfecting our Canelé here at the Gastronome and now offer a 2-hour class several days a week if you are looking for a fun way to spend the afternoon, or for your out-of-town guests!

21/08/2024

Making Choux Pastry with Valerie and Sophie