Succulent Paris

Name: Succulent Paris
Address: Clichy, 75017, FR
Telephone: +33608918099

Page d'Accueil
France
Clichy
Succulent Paris

The French gourmet touch : private food tours & culinary adventures in Paris & in Basque country !

Succulent Paris: an original way to discover the French gastronomic products and specialities.
--> Our approach is to share the life of Parisian gourmets with both tourists and expatriates, all in a spirit of conviviality and based on personal preferences. All visits are personalized, in small groups and children are welcome. Custom experiences according to clients wishes: girlfriends cooking party for a special occasion, tailor-made lunch for a small group...

06/06/2025

Macarons in France is always with almond. In the Basque Country, you will find different types of macarons. The oldest recipe dates from the 17th century ! Ready for a tasting ?

27/05/2025

Enjoying the sun & the last local white asparagus of the season : cold white asparagus soup with parsley and crunchy Bayonne ham.

24/05/2025

Ready to bake a gâteau basque on my own after a great class at La Maison du gâteau basque in Sare. Thank you for all the tips, chef Bixente Marichular !

12/04/2025

The Bayonne ham fair dates back from the 15th century!
The perfect place to taste the best cured ham. Bayonne ham has a Protected Geographical Indication that means high quality animals and know-how of talented artisans.
The ham is only salted by Salies de Béarn salt and aged minimum 7 months to 12/18 months.
It is delicious just like that or cooked.

24/03/2025

What do you expect of a good bread ? A crispy crust, a soft crumb and a rich flavor.
Celiac or gluten intolerant can now enjoy delicious breads in Paris.
Join our gluten free tour and enjoy a tasty experience .

tour

15/03/2025

Eat them just like that ?
Fill them with whipped cream and red berries ?
Fill them with ice-cream and top with chocolate sauce to make exquisite profiteroles ?
Let us know ! 😋😋😋

11/03/2025

The most famous cheese in Basque country is Ossau Iraty a sheep milk cheese or Ardi Gasna in Basque language, made with raw milk.
French PDO since 1980 and European PDO si ce 1996.
This cheese is aged from 3 months to 1 year in général.

06/03/2025

Back to childhood …
Join our Private Versailles food tour to discover the sweetest Ali Baba’s cave 🍭🍬🍫

01/03/2025

Chocolate bar with praliné from 4 basque chocolate makers.
great tasting ! 😋
Impossible to choose … 🤷🏼‍♀️

27/02/2025

The 10th arrondissement is worth to explore for foodies. It hosts 2 of our Parisian covered markets !
Stroll among the stalls, get cheeses and charcuteries to taste on site. Keep exploring the neighborhood, tasting more patries et delicacies to end up in one of the best chocolatiers of Paris and maybe the youngest! Follow us !

22/02/2025

Start a wonderful day enjoying a delicious breakfast during our culinary vacation in Basques country in a beautiful 17th century traditional farm.

18/02/2025

Montmartre is a must-see in Paris, but it still holds a few secrets that Camille, a local native, would be delighted to reveal to you. During this private walking, she’ll enchant you with stories and anecdotes before welcoming you to her home with a stunning view of Paris & the Eiffel Tower. You will savor a delightful board of cheeses and charcuterie and learn more insights about French lifestyle.

Adresse

Clichy
75017

Téléphone

+33608918099

Site Web

http://www.succulent-paris.com/

Notifications

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