28/08/2026
These are the best GF Yorkshire puds EVER. In fact I think they are the better than any ones I’ve made in the past that have wheat flour in them.
I would like to know why pups and restaurants can’t offer these, they are so easy to make. Come on guys…. Stop giving folks their Sunday roasts without the Yorkshire pud and charging the same price. There really is no reason not to make them GF.
I will experiment with freezing them and reheating to see how that goes.