04/09/2026
Happy Aloha Friday, Friends!
When you’re on vacation, get local and truly taste the difference. Dine where the locals eat, experience the regional flavors, and support local businesses.
Hawaii’s breakfast scene is legit and one of our fave places, Aloha Kitchen, serves fluffy pancake soufflés served with island-made flavored syrups: lilikoi, coconut, mac-nut, guava, etc., or local ripe fruit
🍍Pro-tip (my go-to): pancake soufflé with buttery coconut cream and mac nuts, toasted shaved coconut, whipped cream. Paired always with hot Kona coffee. And if I’m hungry, a side of crispy spam.
⭐️ If you prefer savory, get their kalua pork loco moco: rice topped with juicy, tender kalua pork, gravy, and sunny side up eggs. So Ono!!