Helga in Paris

Helga in Paris Qualified tour guide
German-Spanish-English-Portuguese-Italian and of course French. I love to help people discover new horizons.

“Attention: Full day Versailles. VIP clients. They do not wish to stop for lunch.”I just received this request. Pardon??...
19/05/2026

“Attention: Full day Versailles. VIP clients. They do not wish to stop for lunch.”

I just received this request. Pardon??? I do not accept. « Liberté »

I work with palace hotels.
I guide wealthy families, diplomats, executives arriving in black luxury vans with private chauffeurs.
And I also volunteer as a guide for the Secours populaire.
All my clients are VIP to me. « Égalité »

And no, asking someone to guide for eight hours without even 20 minutes to eat a sandwich is not “luxury service.” It’s not legal either.

Should I simply ask clients to wait for me on a bench for twenty minutes, they can scroll Instagram, while I eat and enjoy the French lifestyle…

And honestly… 😍: thank you to the vast majority of my clients, who always think to say: « Please, join us.”
Not for the food.
For the kindness. « Fraternité. »
Bienvenue en France, after all…

I love guiding families. Today I had the pleasure of guiding a Dutch-Austrian family whose curiosity, intelligence, and ...
06/05/2026

I love guiding families. Today I had the pleasure of guiding a Dutch-Austrian family whose curiosity, intelligence, and way of seeing the world were simply inspiring.

There is something special about watching that moment when observation turns into understanding, when logic connects the dots, and suddenly the hidden messages in paintings come to life. Those shared discoveries are pure joy.

Three hours at the Louvre flew by… far too quickly for all of us.

Their message with this photo says it all: “es war super.”
And I can only say — yes, it truly was for me too.

Thank you, and hopefully see you again soon… there is still so much left to discover.

Although within the European Union we have the right to work across all member states, our profession is built on someth...
01/05/2026

Although within the European Union we have the right to work across all member states, our profession is built on something far more meaningful than borders.

As defined by the WFTGA, based on the European standard, a tourist guide is not simply someone who speaks languages or accompanies visitors. We are professionals with “area-specific knowledge” — people trained to interpret the cultural and natural heritage of a place with accuracy, context, and responsibility.

I discovered Dalí’s universe thanks to Madame Argillet, my lovely former neighbor, and her son Jean-Christophe Argillet. His book, “Le siècle de Dali : Les 50 plus belles histoires de Salvador Dali”, published in 2004, has stayed preciously on my bookshelf for more than 15 years.

Before visiting the Dalí Theatre-Museum in Figueres with friends, I honestly was not sure whether I would be allowed to guide there. So I called the museum. They answered on the second ring. Not only did they immediately reassure me that my French guide-lecturer card allowed me to guide legally in the museum, they also explained the official guide sticker system used there.

But what touched me most was something else: they thanked me for asking. For checking the regulations. For respecting the profession.

Because yes, only accredited guides are authorized to guide in national museums. And yes, guiding is a regulated profession requiring years of study, research, preparation, and transmission techniques.

Today, I feel deeply grateful.
Grateful to the Argillet family.
Grateful to the staff of the Fundació Gala-Salvador Dalí.

Grateful to my colleagues of , and
Grateful to my professor at
Grateful to my trainers

They gave me the tools to practice a profession where every single day becomes an opportunity to connect, to share, and to witness the wonder in people’s eyes when they discover one of humanity’s greatest gifts: creation.

Stepping into the Musée d’Orsay Renoir exhibition feels like walking straight into a celebration of life. Smiles everywh...
22/04/2026

Stepping into the Musée d’Orsay Renoir exhibition feels like walking straight into a celebration of life. Smiles everywhere, bursts of color, movement in every corner. And we need this, don’t we?

The exhibition brings together luminous works by Auguste Renoir, including the iconic Danse à Bougival, alongside rare loans like Le Déjeuner des canotiers from Washington. Joy, light, love and movement everywhere.

And honestly, the perfect plan? Keep the magic going: head out to Maison Fournaise, then settle in for a picnic on the Île des Impressionnistes, right where Renoir painted that legendary scene.

In Le Déjeuner des canotiers, it almost feels like a stage set for happiness. Friends leaning in, conversations flowing, sunlight dancing across the table. Nothing dramatic, just life at its best.

As highlighted by this exhibition isn’t just about masterpieces. It’s about rediscovering a vision of the world that feels generous, warm, and deeply human.

Honestly, you walk out a little lighter than when you walked in.

Guiding young children is a bit like speaking several languages at once.You choose words that are simple but not simplis...
08/04/2026

Guiding young children is a bit like speaking several languages at once.

You choose words that are simple but not simplistic, precise but never patronizing. No baby talk. Just the right vocabulary so they can engage, interpret, and sometimes surprise you with their own take on big ideas.

Delicate or complex facts can be told in a way that offers different levels of understanding. Children take what feels right to them, while parents can read a deeper layer in the same story, so everyone connects with the visit in their own way.

It’s a subtle balance between fun, curiosity, and just enough content to keep everyone happy.

And no, it doesn’t just happen. These are real skills that can be learned, practiced, and refined. It’s something I teach to future guides, and something we regularly exchange about during the virtual apéros organized by the

The best part? Often, the youngest guests are the ones who make you see the best definitions.
« Why was build a wall around Paris?
To keep out bad guys! (5YO)… 😍 »

A few steps from the Palais Royal, I always make a stop at the Richelieu site of the Bibliothèque nationale de France in...
26/02/2026

A few steps from the Palais Royal, I always make a stop at the Richelieu site of the Bibliothèque nationale de France in Paris.

Right next door, the garden is a little bubble of calm — perfect for reading under the first spring sun.

And of course … the Salle Ovale. Absolutely stunning, with glass ceiling, soft filtered light, endless wooden shelves, and books that make you want to stay all day.

It is packed with young people. This new generation prefers libraries to their homes even when working online. My children’s argument? Zero distractions. Silence is mandatory.

A hidden gem around the Palais Royal. Follow the guide.

First of all, a huge thank you to the  WFTGA, the  my wonderful clients for their generosity, and my family who keeps su...
06/02/2026

First of all, a huge thank you to the WFTGA, the my wonderful clients for their generosity, and my family who keeps supporting my slightly crazy life on the road. Without you, I would just be dreaming about.

Greetings from Fukuoka: night one and I have officially earned my diploma in international insomnia. The hotel is fantastic – coffee on tap, unexpected little gifts, even a pyjama waiting for me like I’m at a very polite sleepover. And the toilet deserves its own UNESCO status: heated seat, bidet, and a special waterfall sound button to cover, well, the soundtrack of being human…

The World Convention of Tourist Guides feels less like a conference and more like a massive reunion. People hug me, kiss me, say how happy they are to see me, and I smile warmly while my brain desperately searches the database: who are you again? Some even ask, “Do you remember me?” – existential panic level expert.

I’m being congratulated for my work as delegate, my conferences , my Instagram, and apparently I’m famous without noticing it.

Today we started with a traditional lunch on the floor, shoes off, followed by Takachiho. I decided not to read anything about it – pure discovery mode. And the landscapes, the shrines… I don’t find words to describe the beauty and peace I breath in…

A few steps from Notre Dame, in a neighborhood where tourist traps bloom with alarming confidence,  feels like a discree...
02/02/2026

A few steps from Notre Dame, in a neighborhood where tourist traps bloom with alarming confidence, feels like a discreet act of good taste. The menu is short and proudly seasonal, guided by the market rather than by marketing, a refreshing contrast to the endless laminated catalogues nearby. Very French in spirit, the dishes are simple, precise and fairly priced, without treating the guest like a walking wallet.

The service is gentle and attentive, with that rare talent for appearing at the exact moment you need advice and vanishing when conversation becomes more important than bread. Nothing here tries too hard, and that is precisely the charm.

An adorable little address, proving that even in the shadow of Notre Dame, authenticity is possible.

And even if lunch is not on your agenda, their heart-shaped île flottante alone deserves a visit. It has become my personal benchmark, my unofficial test recipe, the dessert equivalent of a personality check for the kitchen — pass the « floating island» test and I will trust you with my life.

Retour à Grenoble. Et quel retour.Retrouvailles avec ma collègue Cécile, guide-conférencière et spécialiste des visites ...
19/01/2026

Retour à Grenoble. Et quel retour.
Retrouvailles avec ma collègue Cécile, guide-conférencière et spécialiste des visites théâtralisées… autant dire que l’histoire ici ne se raconte pas, elle se joue.

J’adore profiter de chaque voyage pour rencontrer des collègues. Les échanges sont toujours stimulants, inspirants, motivants. Et Grenoble, franchement, met la barre haut. Une ville où la montagne surgit au bout de chaque rue, sans prévenir. Impossible d’oublier où l’on est.

De l’art urbain partout, à chaque coin de trottoir. Normal : le plus grand festival de street art d’Europe s’y tient chaque année en mai. Les murs parlent, crient parfois, et racontent la ville, l’actualité, l’humanité.

Ajoutez à ça une belle architecture haussmannienne, des cafés et restaurants ultra cosmopolites, une ambiance vivante… et tout peut se faire à pied ou en tram.

Et la gare TGV, ce sas magique où environ la moitié des passagers débarquent avec skis et snowboards sous le bras. Message clair.

La montagne m’appelle. Trois heures depuis Paris, et te voilà.
Grenoble, vraiment, j’adore.

How to avoid tourist-trap crêperies in Paris :Rule number one: a good crêperie does two things.Galettes are salty and cr...
16/01/2026

How to avoid tourist-trap crêperies in Paris :

Rule number one: a good crêperie does two things.
Galettes are salty and crêpes, like very thin pancakes, are sweet. That’s it.

If the menu also offers paninis, burgers, pizzas or anything that belongs in fast food, you’ve found a tourist trap.

Rule number two: beware of menus that look like novels.
If it claims to serve food from Asia to Mexico, written in several languages and illustrated with photos, the crêpes are just an excuse. Paris is not an international food court. Walk away.

Rule number three: trust your nose.
A real crêperie smells like butter melting slowly on a hot griddle. If you smell nothing, or only frying oil, something is very wrong.

Rule number four: don’t come counting calories. For crêperies or in general:
No oat milk. No low-fat milk. You are in France.
Want to lose calories? Walk back to your hotel. No Uber.

Bonus rule: drink cider or tap water.
No Coke Zero. If cider , served in a bowl. Anything else is suspicious.

When I’m in Paris, like at this crêperie française on rue Dauphine, everything is perfect.
The only thing missing? The noise of the sea.

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Paris

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