Savor Paris With Paola

Savor Paris With Paola Passionate about food, I offer authentic food tours and tailor-made experiences for travelers and locals who want to explore Paris hidden culinary gems!

If you’re a food lover or just curious to discover Paris through its gastronomy, join my tours!

11/04/2026

Do you want to discover a real hidden gem in Paris?

Well, run to Ebis, 19 Rue Saint Roch 75001 Paris — and trust me, you won’t be disappointed!

Just a few steps from the Tuileries, this family-run Taiwanese/Japanese restaurant has been here for over 20 years.

I’ve been coming here for years 💛

Under Marco’s direction, the place feels even more special — he’s super kind, always smiling, and makes you feel really welcome every time.

From the perfectly tender sea bass with ginger and leeks, to their insane foie gras crêpes and that must-try beef bavette, everything is packed with flavor.

You’ll understand why people keep coming back.

My dad says it deserves a Michelin star… and honestly I get it.

📍19 Rue Saint-Roch, Paris
🩵 Save this spot

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04/04/2026

Thank you to Carte Blanche Voyage for experiencing my food tour 😊🍷
We enjoyed a very nice foodie moment together!

Here is a little extract of the film
Credit : Gia Agency

Come join me on my next tour! 😋

27/03/2026

Have you ever wondered if you can get real New York bagels in Paris? 🥯🇺🇸🇫🇷

Well, I went to try Poppy Bagel, a spot that just opened a few weeks ago in the 17th area !

It was founded by Margaux Gozlan, an alumna of my university Glion Institute of Higher Education

The bagels are hand-rolled and baked fresh every day, soft and chewy 😋
I tried a cream cheese bagel with tomatoes and pickles, honestly it was really good 😊

So… is this a Paris–New York flight? ✈️🥯
Well, I’d say both !

Would you go ? 😉

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25/03/2026

Helloo, yes I’m in my kitchen 😙
Just got back from my workout and I couldn’t resist…
I’m finally trying the jambon‑beurre from Le Petit Vendôme, the one Time Out called the best sandwich in the world in 2025! 🥪

A generous sandwich with good ham, tasty butter, and good quality bread — the baguette was a bit overcooked for me, but you can really tell it’s good bread.
I would say simple, classic, and tasty 😋

So… does it deserves the title of the best sandwich in the world?
Go try it yourself and let me know what you think 😉

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24/03/2026

Do you think we can find good American cookies in Paris? 👀

Well… this is the cookie brand Tony Parker invested in ⭐

On my way to my grandma’s this morning, I walked past Cookidiction and ended up trying Kookie Paris, their vegan & lactose-free little sister brand 🌱🍪

What started in 2020 during lockdown by Charlotte Zeitoun is now one of the most talked-about cookie spots in Paris

I tried the Micky, so yummy 😍 — marbled dough, Valrhona chocolate with a touch of sea salt
I love cookies when they’re warm and soft 😊

So… would you try one? 🍪💛

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22/03/2026

For those who saw my story… and those who didn’t 👀

I didn’t tell you everything… right after Jean Paul Hévin, I also stopped by my other favorite pastry chef, Cyril Lignac !

He is one of the most recognized chefs in Paris and beyond, with multiple pastries and restaurants worldwide 🌍

I love his pastries — Équinoxe, baba au rhum, gianduja tart…

His marbré cake? I have a total crush on it 😍
Vanilla and cocoa, praline feuilletine, crunchy chocolate and almonds
I have no idea how he makes that glaze so perfect but it’s just fabulous!

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20/03/2026

Stop everything-you NEED to see my favorite chocolatier in Paris Jean-Paul Hévin !🍫🌟

We all agree in the family-my mom has been coming here for over 30 years !

Chantal, who’s been running the main store in the 7th area for over 32 years is simply amazing

Jean-Paul Hévin became Meilleur Ouvrier de France 🇫🇷 in 1986 and was named best chocolate pastry chef in the world in 2023-2024 🏆

I’ve been obsessed with his pomme de terre 🥔🍫 since I was little-dark chocolate almond biscuit with ganache, walnuts, candied orange peel & rum-soaked raisins 😍

I’ve got his little chocolate pick Pascalito from my very sweet mum 💛-can’t wait to eat it for Easter ! 🐣

Follow for more foodie experiences and join my food tours ! 😋

18/03/2026

You probably haven’t heard of this bakery… 👀
But in Paris, it’s already a classic: The French Bastards 🥐

This morning, I treated myself to the chocolate gianduja flower 🌸🍫
Crispy, soft and light — not too buttery, and I really loved the texture

Me personally? I love chocolate gianduja, so it was a total win 😍

Breakfast like this just makes your morning better 💛

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17/03/2026

I think I just found one of the BEST mango pastries in Paris… 🥭

And yes, it’s from Christophe Michalak 💛

Follow for more of my food experiences in Paris!

Part 2 coming soon… wait until you see what I try next! 👀

14/03/2026

Walking past Lulu Crêperie at the Marché des Enfants Rouges 🥞🌸

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