Manoir la Croix de la Jugie

14/06/2025

The table is set, and this week’s Meno/Midlife retreat with is in full swing! What a glorious weekend to be hosting such lovely group.🍴

Food is such a hugely integral part of French culture, and we love making that a part of what we offer at La Jugie, whether that’s co-hosted retreats, or finding the best private chefs or catered meals for our holiday guests. ☀️

We’re looking forward to greeting our next batch of guests on Monday, for a truly special Family and Postnatal Retreat! 👶🏻

08/06/2025

Today I’m looking back through our collection of thank-you notes from guests of days gone by 🥺

These lovely messages are a the perfect reminder of why we do what we do at La Jugie. ❤️

We’re truly lucky to be able to offer guests a relaxing, family-friendly and unforgettable escape to the French countryside. 🌳

We’re gearing up for peak season, with weddings, retreats and lots of holiday stays lined up between now and September! Stay tuned for summer updates… ☀️

DM us for last-minute summer/autumn availability! 📲

18/05/2025

Check out this beautiful Indian Tulip Tree, which has recently begun to flower for the second time! 🌳

I think you’ll agree it’s gorgeous, sunny colours are perfect for spring. ☀️

Getting to explore the gardens at La Jugie is one of the best things about staying with us! 🏡


(P.S. we still have early July and late September availability! DM me or send me an email at [email protected] for more info)

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13/04/2025

Greenfingers Gourmet Gardening Retreat - over and out! 🌱💚☀️🌷

Swipe for a glimpse into what we’ve been up to at La Jugie this week… ➡️

Our wonderful group of guests has had an unforgettable few days of gardening, eating, socialising and exploring in the glorious spring weather. 🌼

The hugest of thanks to Briana and for sharing their guidance and expertise with us all. 👩‍🌾

We can’t wait to do it all over again in September… so if you’d like to join us for round 2, drop us a DM or email me at [email protected] to get booking! 📧

02/04/2025

We’re officially 🌷 in bloom 🌷 here at La Jugie - and what better time to welcome our Greenfingers guests?

After a long winter, it’s glorious to get to enjoy these little pops of colour springing up around the grounds.

Spring is finally here! ☀️🌈🌸

30/03/2025

If you’re anything like me, you still have a packet of chestnuts at the back of the cupboard leftover from Christmas… 🌰

… Why not turn them into another French classic, chestnut purée? 🥣

Ingredients: 📄

- Pack of vacuum-sealed chestnuts (approx 350 grams)
- 700 ml whole milk
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla bean paste (or 1 teaspoon vanilla extract)
- Pinch of salt

How-To: 👩🏻‍🍳

1. Pour your chestnuts into a pan and add the milk, vanilla, sugar and salt.
2. Bring to the boil, and then reduce the heat. Simmer for 20 minutes or so until the milk is significantly reduced.
3. Using a mesh strainer over a bowl, strain the mixture, making sure to keep the liquid.
4. Put the chestnuts into a food processor and blitz them until they form a purée.
5. If you’re looking for a smoother consistency, add some of your leftover milk and blending!


We’ll be sharing some more French recipes with you in the coming weeks… keep your eyes peeled! 👀

23/03/2025

💡 Benefits of hosting a September retreat…💡

Interested in hosting a retreat with us at La Jugie? We think September is the perfect time - and here’s why:

✈️ Cheaper flights (no school holiday price hikes!)
🌤️ Lovely weather - without any extreme heat
💶 Mid Season pricing, offering great value for money
🥔 Gorgeous seasonal local produce if you opt for our catered meal/private chef options
🏊‍♂️ Access all areas (including our pool, which is open until October!)

If you’d like to know more, drop me a DM or reach me by email at [email protected]!

Photography by 📸

16/03/2025

Sundays call for delicious desserts… 😋

We just LOVE the warming, melty French pudding “Clafoutis” - so we thought we’d share a foolproof recipe with you! 🥧

Ingredients: 📃

- 250ml double cream
- 2 eggs
- 2 egg yolks
- 2 tablespoons of flour (approx 15g)
- 100g golden caster sugar
- 50g ground almonds
- 400g mixed berries (raspberries, blueberries and strawberries work best)
- Oil or butter for greasing

How To: 🥄

1. Heat your oven to approx 190C/170C fan/Gask Mark 5
2. Meanwhile, grease a flan dish or tin (as long as it’s not loose-bottomed)
3. Scatter your berries in the base of the dish 🍓🫐
4. Mix your batter ingredients (ideally in a blender) until nice and smooth
5. Pour your batter over the fruits
6. Bake until golden brown and risen - usually about 20/25 minutes does the trick!

Would you like us to share more French recipes in the coming weeks?! 👀

02/03/2025

It’s just a little over a month until our Greenfingers guests get to share in our glorious green spaces! 🌿

We’re so thrilled to be hosting such a large group of you this spring… safe to say we’re all going to be in the safest (and greenest!) of hands, thanks to co-host Briana and the amazing . 👩🏻‍🌾

Keen to know more about our LJ retreat offerings? DM me “Greenfingers” for more info! 🪴

16/02/2025

“It’s full of charm, very spacious, comfy and cosy. It doesn’t feel like a rental - it feels like you’re staying at a friend’s house.”

As any of our previous guests will tell you, it’s the little details that help make a stay at La Jugie so enjoyable. Our lovely Manoir is both stylish and homely, complete with cosy reading spots and chic finishing touches. 🏡

We can’t wait to welcome a whole host of brilliant visitors this year - so if you want to find out what the fuss is about, email me at [email protected] for more info! 📧

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02/02/2025

26/01/2025

I couldn’t be more excited about our upcoming Greenfingers Gourmet Gardening Retreat in April… 🌿

… And what would a gourmet retreat be if it weren’t packed full of delicious meals and snacks? 🥘

I love being involved in every part of the culinary process, from designing our menus in line with guest’s dietary needs, to finding and preparing artisan goods and seasonal, locally-sourced products. 🥧

After a day’s gardening, Greenfingers guests get to enjoy hearty stews, fresh veg, sticky puddings and of course - French wine and cheese! Just bliss. 🍷🧀

April’s retreat is now fully booked, but if you’d like to join us in the future, DM us “mailing list” to keep in touch! 💌

Clio x

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