11/10/2015
Here are some of the new bags we have brought in for the Autumn-Winter Season. They will be on display at our fashion show at Number 9, so if you have tickets, then you will be able to appreciate them properly.
Incidentally, we now have the menu for the event and Greg Etheridge (Number 9's award winning chef) has surpassed himself. The menu follows, but don't hesitate too long in buying a ticket from Number 9 as they are going fast.
Number 9
Taster Menu
Tuesday October 20th, 2015: 7pm Start
A small glass of House Red or White on Arrival
White Cannellini Bean Soup, Basil Pesto, Parmesan Toast
~~
Smoked Fish Platter: Smoked Salmon,& Crayfish Tail Caesar Salad, Smoked Halibut & Mackerel, Pickled Cucumber & Gherkins, Toasted Bruschetta
~~
Roasted Pumpkin, Squash & Courgette Risotto, Goats Cheese Croquette, Autumn Leaf Salad
~~
Cider Soaked, Roast Pork Loin, Seared Scallop, Bramley Apple Mash, Savoy Cabbage, Cider Jus
~~
Pressed Dark Chocolate & Beetroot Cake, Beetroot Candies, Blackberry Yoghurt
~~
Tea or Coffee