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Toulouse Gourmet Tours

Discover, Taste, and Fall in Love with the Authentic Flavors of Southwestern French Cuisine!

28/04/2026

The 2026 edition of Tripadvisor’s Travelers’ Choice Awards – Best of the Best is out… and we’re beyond proud to share this ❤️

This award represents the very highest level of excellence in travel — given to less than 1% of 8 million listings worldwide, based on a full year of outstanding reviews from travelers.

And once again… we made it ✨

🏆 #9 Things to Do in France
🥇 #1 Food & Drink in Toulouse (out of 56)
🥇 #1 Tours & Activities in Toulouse (out of 133)

What an absolute dream. We’re truly over the moon.

A huge thank you to our incredible partners who make this experience possible every single day:

And a special thanks to Toulouse Team – Office de Tourisme for their constant support 🙏

But above all… THANK YOU to the more than 1,000 guests who joined our Toulouse Food & History Tour in 2025 — and especially to those who took the time to leave such kind reviews. This recognition belongs to you ❤️

We’re kicking off the 2026 season with more energy and passion than ever, ready to share the history and gastronomy of La Ville Rose with all of you.

MERCI BEAUCOUP ✨

ToulouseGourmetTours

https://www.tripadvisor.com/TravelersChoice-ThingsToDo-cTopExperiences-g187070

23/04/2026

Today we had the pleasure of hosting a press group of 6 Spanish journalists, invited by the Office de Tourisme to discover La Ville Rose through our TF&HT 🇪🇸✨

From flaky viennoiseries to charcuterie, pâtisserie, cheeses & wines… and plenty of laughter along the way 🍷🧀

Here they are, all smiles next to our little Mary Poppins cart, right under the stunning Basilique Saint-Sernin ❤️

What a fun, curious, and lively group — merci & gracias for such a great moment!

Toulouse

19/04/2026

Sometimes, the best discoveries happen by pure chance… 👀

Walking through the beautiful Saint-Étienne neighborhood, we spotted a traiteur through the window, carefully finishing a pâté en croûte — slowly pouring the gelatin like a final touch of magic.

We had to go in.

📍 Terrines & Pâtés-Croûte (6 rue Pierre de Fermat)

Everything looked incredible, but we went for their weekly special: a pâté en croûte called “tajine”.
Chicken, couscous spices, pumpkin seeds, dried apricots, prunes, and Moroccan-style preserved lemons.

And wow…

Perfectly balanced — citrusy, light, yet deeply flavorful. Complex without being heavy. And that crust? Ultra crispy, buttery, just spot on.

Honestly, one of the best pâtés en croûte we’ve had in a long time.

Safe to say… we’ll be back very soon 😏

18/04/2026

Today’s table at Chez Betty felt like a little United Nations 🇪🇸🇫🇷🇮🇪🇧🇪🇺🇸

Guests from Spain, Toulouse, Ireland, Belgium, and the US coming together over great wine, incredible cheeses, and even better conversation 🧀🍷

This is what we love most about our tours — strangers at the start, a table full of smiles by the end ❤️

What a group… we had an amazing time ✨

11/04/2026

We took the weekend off to disconnect… and stayed close to home ❤️

Still in our beautiful region of Occitanie, we headed down to the Haute-Pyrénées, exploring the stunning Vallée d’Aure.

While most people know Saint-Lary-Soulan or Arreau, today we went somewhere a little more special…
A tiny, remote, almost hidden village called Aulon.

Population? Just 99 people.

And somehow… it’s home to one of the best restaurants in the region. A Bib Gourmand gem by the Michelin Guide: Les Aryelets

We went for their 5-course tasting menu and honestly… it was just sublime.

From foie gras with blood orange and Timut pepper, to local Aulon milk lamb, and a perfectly balanced pavlova to finish — every dish felt thoughtful, seasonal, and deeply rooted in the territory.

Sometimes the best experiences aren’t in the big cities… but in the smallest, most unexpected places ✨

11/12/2025

We just had lunch at Odom , the new gem next to the Dôme de la Grave in my quartier Saint-Cyprien — and wow, what a treat.

Owned by Léopold et Yanis Bach, Clément Lessoud et Mélanie Ferreira, this spot is already shining with beautiful plates, great energy, and warm service. A fantastic addition to the neighborhood!

Swipe to see what’s on the menu this week (du 3 au 12 décembre):

✨ Houmous de potimarron, labneh aux épices douces, herbes fraîches
✨ or Haddock fumé, ajo blanco, pommes de terre grenailles

🍗 Volaille du Gers, déclinaison de carottes, sauce poulette & savora
🌽 or Polenta au vieux Rodez, crémeuse & gratinée, légumes de saison

🍋 Pavlova citron vert & kiwi to finish on the freshest note

Everything was absolutely delicious — vibrant flavors, thoughtful textures, and perfectly balanced plates. If you’re looking for a cozy, modern lunch spot in Saint-Cyp, this one is absolutely worth the stop.

16/11/2025

Such a lovely group from Canada and the US today, enjoying a sunny morning by Quai de la Daurade ☀️

Right here, we dove into one of Toulouse’s most defining events:
the Great Fire of 1463, which devastated the city’s timber-frame houses and sparked a complete transformation of Toulouse’s architecture.

From that moment on, the city was rebuilt almost entirely in terracotta brick — giving birth to the warm pink glow that earned us the nickname La Ville Rose. 🌸

Always a pleasure sharing these stories with curious travelers. Thanks for the great energy today!

11/11/2025

Chef Alejandro in action 🔥 — toasting sourdough flûte from Maison Beauhaire (M*F) at Place du Capitole, getting ready to serve one of our guests’ favorite bites:

🥖 Tartine de rillettes d’oie from Maison Garcia, topped with butter, homemade fig jam, radishes, and pickles.

A simple yet elegant combination that highlights the very best of Toulouse’s charcuterie tradition — rich, flavorful, and made with love by local artisans. 💗

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09/11/2025

Today’s lovely international group — a mix of lecturers, PhD candidates, professors, and researchers from all around the world 🌍 — joined our Toulouse Food & History Tour with a Chef to discover the flavors, stories, and hidden gems of La Ville Rose.

They’ve just arrived in Toulouse for a year at the Toulouse School of Economics (TSE), and what better way to get to know the city than through its food and history? 🍷🥐

We had an absolute blast sharing this morning with you all — welcome to Toulouse! 💗

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20/10/2025

We all know Maison Pillon for their famous chocolatine — our delicious first stop on the Toulouse Food & History Tour 🥐💗

But honestly… everything they do at this iconic boulangerie–pâtisserie–chocolaterie is phenomenal. Founded in 1967, Pillon has been delighting Toulouse for decades with its flawless craftsmanship and timeless flavors.

Our favorites? Their creamy flan parisien, elegant Saint-Honoré, and perfectly moist cake marbré 🍰
And of course — their chocolate and praline assortments are pure perfection.

📍Maison Pillon, Toulouse

19/10/2025

Nothing brings a smile to everyone’s face quite like a good aligot stretch 🧀✨

Today’s group got to experience this classic dish from Aveyron at Ligot, right on Place Saint-Georges — silky mashed potatoes blended with butter, cream, and Tomme fraîche cheese, stirred until it becomes gloriously stretchy and smooth.

It’s rich, comforting, and the perfect pairing for saucisse de Toulouse and a glass of red 🍷
Pure happiness in a pot.

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Toulouse
31000

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