Restaurant Tour UK

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05/10/2026

A table at Circolo Popolare brought our guests a little closer to the Italian coast.

The team introduced gnocchi alla Nerano, inspired by the seaside town near Naples. A gorgonzola cream base, fried courgette on top, and a story told by the people cooking and serving it.

Part of the Big Mamma family, this Manchester trattoria brings together homemade Italian cooking, produce sourced from across Italy and a generous spirit. Food made to share, in a place that makes an occasion of eating together.

Thank you to the Circolo Popolare team for welcoming our Manchester guests and sharing a little of the thinking behind their dish.

25/09/2026

There’s always more to try than what’s familiar.
One afternoon to see more of the city, one restaurant at a time.
Find an event near you | Link in bio

03/09/2026

At The Noble on Bothwell Street, a Mini Glasgow Pie: beef shin, Buckfast, carrots, tenderstem, mash. Paired with a rotovap Sweet Doughnut Martini.

This was on the table on our Glasgow tour in May. One guest wrote afterwards: “love this place! Live piano man was awesome! food hearty Glasgow pie with buckfast was incredible and whoa, barras donought martini was off the scale! well done everyone 👏”

Stay to the end for what another guest said on her way out. On 27 September we’re back in Glasgow and The Noble is on the route. Tickets via the link in bio.

25/08/2026

A little taste of the skill behind Chotto Matte 🌸

Their Sakura Negroni puts a floral twist on the classic, brought together with the kind of skill and confidence that makes the bar experience just as memorable as the food.

Captured at Chotto Matte Manchester during a previous event. While this exact cocktail is not part of the upcoming London menu, it gives you a glimpse of the craft their team brings to the table.

We can’t wait for our London guests to experience Chotto Matte on 23 August.

22/08/2026

Glasgow, guess who’s coming back? 🥂

On 27 September, we’re joined again by The Superlative Collection for an afternoon across six of their restaurants.

A glimpse from our last event together: pairings ranging from great w**e to doughnut Martinis, and dishes from beef shin Buckfast pie to poached cod with keta caviar and Sandefjordsmør sauce.

Each restaurant brought something completely different to the afternoon, and we can’t wait to see what the teams serve up for our guests this time.

Explore the full line-up and grab your seats through the link in our bio.

04/08/2026

A little piece of Mexico, served in London 🇲🇽

Santo Remedio takes inspiration from the places that shaped its founders, from Mexico City to Yucatán and Oaxaca, bringing those regional flavours together in a restaurant that feels bright, lively and full of energy.

For our guests, the team served a Baja-style fish taco with b**r and tequila-battered coley, crunchy slaw and smoky Morita chilli mayonnaise. The vegetarian alternative was a crisp sweet potato and celeriac flauta, topped with chipotle crema, pickled red onion and feta.

At Santo Remedio, the dish and drink are built around the same flavour profile. Here, the smokiness of the Morita chilli was carried through into a Mezcal Margarita, balanced with fresh citrus and a Tajín rim 🔥

A big thank you to the Santo Remedio team for welcoming our guests and sharing the thinking behind what they do.

You’ll find them in London when bright Mexican flavours and a very good Margarita are on the agenda

30/07/2026

There is more to Maneki than a very good bowl of ramen 🍜

Inspired by the food and energy of Tokyo, their team takes familiar Japanese comfort food and gives it a distinctly Maneki spin: bold, layered and shaped by a lot of thought behind each element.

The team talked us through their roast duck yakisoba with Tokyo noodles, shiitake mushrooms, sweetcorn, pickled ginger and house furikake, paired with a smooth Spanish red that stood up nicely to the rich, savoury flavours of the dish.

If you’re ever near them, consider this your sign to go and check them out 🍜

27/07/2026

A closer look at Chotto Matte experience 🌸

Known for bringing Japanese and Peruvian flavours together, Chotto Matte pairs bold, colourful food with inventive drinks and a lively atmosphere that makes the whole experience feel like an occasion.

Captured at their Manchester restaurant, the team talked us through their signature sea bass and lychee ceviche, paired with a Sakura Negroni.

We can’t wait for our London guests to experience Chotto Matte at our upcoming event on 23 August.

Explore the full lineup through the link in our bio - Almost sold out 🥂

14/07/2026

Birmingham, we’re almost back 🥂

On 19 July we’re spending an afternoon across the city, a route through six restaurants, a set dish and pairing waiting at each.

On the lineup:
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We’ve loved working with every kitchen on the route. This film is just a glimpse, a few of the places you’ll visit on the day, and we can’t wait for guests to taste what each one brings.

Only a few tickets left | Link in bio 🎟️🎟️

Cambridge, the table is set 🥂Tomorrow, 300 guests will join us for an afternoon exploring Cambridge’s restaurant scene.A...
09/05/2026

Cambridge, the table is set 🥂

Tomorrow, 300 guests will join us for an afternoon exploring Cambridge’s restaurant scene.

A lineup taking us from candlelit dining rooms and rich spice-led cooking to fresh seafood and handmade pasta. Can’t wait for our guests to see what they’re all about.

Signature plates, matched pours, good company, and plenty to discover along the way.

Thank you to the restaurants and their teams for opening their doors to us ✨

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