Restaurant Tour UK

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Cambridge, the table is set đŸ„‚Tomorrow, 300 guests will join us for an afternoon exploring Cambridge’s restaurant scene.A...
09/05/2026

Cambridge, the table is set đŸ„‚

Tomorrow, 300 guests will join us for an afternoon exploring Cambridge’s restaurant scene.

A lineup taking us from candlelit dining rooms and rich spice-led cooking to fresh seafood and handmade pasta. Can’t wait for our guests to see what they’re all about.

Signature plates, matched pours, good company, and plenty to discover along the way.

Thank you to the restaurants and their teams for opening their doors to us ✹

06/05/2026

Meet 45 Curtain Road

Part of the 45 London group- Shoreditch’s newest house of hospitality, blending rooftop dining, wellness, work and late nights into one seamless experience inside the Virgin Hotel.

The restaurant is known for marrying Japanese technique with Mediterranean soul. A chophouse where flame-grilled big cuts, sustainably sourced seafood and seasonal sharing plates take centre stage.

And on our visit, after Cesar (our videographer) finally stopped making him laugh, Chef Rod beautifully walked us through the dish they chose for our guests.

Braised Suffolk Pork Belly 🐖 slow cooked for 24 hours, served with peas, broad beans, savoy cabbage and quinoa. Pure comfort, beautifully balanced.

If you didn’t get to experience them with us, be sure to check them out! For more tours in London, check out our link in bio ✹

Meet Sticks’n’Sushi 🍣 A participating restaurant on our last tour in Shoreditch. Half-Danish, half-Japanese family busin...
29/04/2026

Meet Sticks’n’Sushi 🍣
A participating restaurant on our last tour in Shoreditch.

Half-Danish, half-Japanese family business that’s spent over thirty years quietly turning omotenashi, the Japanese spirit of wholehearted hospitality, into something you can taste and feel. Sushi crafted with precision, sticks fresh from the grill, and a refusal to cut corners on where it all comes from.

Their dining rooms tell the same story. Japanese architecture softened by Scandinavian warmth, timber and soft lighting, open kitchens that pull you into the craft.

What our guests had to say-

“Superb. Staff very friendly and helpful. Food was gorgeous.”

“Excellent combination of textures and flavours.”

“Excellent selection and a perfect wine pairing. Would definitely order seconds!”

Swipe to see what they served our guests on the day 👉

A big thank you to the staff and team for making us and our guests feel so welcome 🙏

Sheffield, today’s the day đŸ„‚270 of you are spending the afternoon in Kelham Island, the heart of Sheffield’s independent...
26/04/2026

Sheffield, today’s the day đŸ„‚
270 of you are spending the afternoon in Kelham Island, the heart of Sheffield’s independent food and drink scene.

A special lineup featuring- Scandinavian culinary traditions met with Asian flavours, a Korean grill from one of the city’s most acclaimed kitchen teams, fresh seafood championed for its provenance and quality, open-fire wood grilling, European-inspired plates in a converted steel works, modern Turkish cooking inside a 200-year-old former cutlery factory, and authentic Mexican tacos paired with one of the city’s most loved tequila and mezcal lists.

A massive thank you to the teams opening their doors today. We hope our guests enjoy getting to know the people shaping the food scene! đŸ„‚

Sheffield, today’s the day đŸ„‚270 of you are spending the afternoon in Kelham Island, the heart of Sheffield’s independent...
26/04/2026

Sheffield, today’s the day đŸ„‚

270 of you are spending the afternoon in Kelham Island, the heart of Sheffield’s independent food and drink scene.

A special lineup featuring- Scandinavian culinary traditions met with Asian flavours, a Korean grill from one of the city’s most acclaimed kitchen teams, fresh seafood championed for its provenance and quality, open-fire wood grilling, European-inspired plates in a converted steel works, modern Turkish cooking inside a 200-year-old former cutlery factory, and authentic Mexican paired with one of the city’s most loved tequila and mezcal lists.

A massive thank you to the teams opening their doors today. We hope our guests enjoy getting to know the people shaping the food scene đŸ„‚

Birmingham, we’re almost full đŸ·This Sunday, 230 of you are joining us for an afternoon of chargrilled cuts, Mediterranea...
24/04/2026

Birmingham, we’re almost full đŸ·

This Sunday, 230 of you are joining us for an afternoon of chargrilled cuts, Mediterranean plates, French classics, cherry blossoms and wagyu, stunning interiors and fresh seafood.

Six dishes, six sips, six reasons to call up your favourite people.

Only a few spots left and tickets close today, don’t miss out on experiencing what Birmingham’s food scene has to offer! đŸŽŸïž Link in bio

23/04/2026

Our guests’ top pick from our last Birmingham tour was Lasan. ✹

From beautifully paired dishes to thoughtful extra touches, Lasan clearly left a lasting impression. The food, the warmth, the attention to detail, the service. It all came together in a way guests genuinely felt.

Here’s some of what they had to say:

“Just one word to describe the staff, food and atmosphere: excellent.”

“We will be back. Staff lovely, food beautiful. So welcoming. We would give 10s if we could.”

“Incredible food and service. We are so impressed, thank you â˜ș”

Thank you to the Lasan team for making it such a memorable part of the tour. Birmingham, be sure to check them out.

Nottingham, the table is set!This Sunday, 240 guests are in for a treat as we spend an afternoon experiencing West Bridg...
22/04/2026

Nottingham, the table is set!

This Sunday, 240 guests are in for a treat as we spend an afternoon experiencing West Bridgford’s restaurant scene.

A lineup taking us across a range of cuisines. Signature plates, matched pours, good company, and plenty to discover along the way đŸ„‚

Thank you to the restaurants and their teams for opening their doors to us!

Southampton, your table is ready đŸ·This Saturday we’re eating our way from the high street to the harbour. Indian-French ...
16/04/2026

Southampton, your table is ready đŸ·

This Saturday we’re eating our way from the high street to the harbour. Indian-French fusion, fresh seafood, classic Italian on the quay, Asian fusion overlooking the marina, harbour-side plates and slow-cooked cuts, all in one afternoon.

Can’t think of a better way to spend a sunny Saturday ☀

10 tickets left | Link in bio

——> Confused about the date? Yes, it’s a Saturday instead of a Sunday this time. Our tours are usually on Sundays but this was the only date we could make work with all six restaurants. We appreciate your patience and thank you for sticking with us!

Oxford, your table’s ready đŸ„‚This Sunday we’re exploring Oxford’s food scene! From handmade pasta and wood-fired pizza to...
10/04/2026

Oxford, your table’s ready đŸ„‚

This Sunday we’re exploring Oxford’s food scene! From handmade pasta and wood-fired pizza to French bistro classics, Lebanese feasts and riverside

Eat. Sip. Walk. Discover.

Today is the last day to grab tickets — limited spots left. Link in bio đŸŽŸïž

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