Restaurant Tour UK

Restaurant Tour UK Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Restaurant Tour UK, Tour Agency, Birmingham.

04/08/2026

A little piece of Mexico, served in London đŸ‡ČđŸ‡œ

Santo Remedio takes inspiration from the places that shaped its founders, from Mexico City to YucatĂĄn and Oaxaca, bringing those regional flavours together in a restaurant that feels bright, lively and full of energy.

For our guests, the team served a Baja-style fish taco with beer and tequila-battered coley, crunchy slaw and smoky Morita chilli mayonnaise. The vegetarian alternative was a crisp sweet potato and celeriac flauta, topped with chipotle crema, pickled red onion and feta.

At Santo Remedio, the dish and drink are built around the same flavour profile. Here, the smokiness of the Morita chilli was carried through into a Mezcal Margarita, balanced with fresh citrus and a TajĂ­n rim đŸ”„

A big thank you to the Santo Remedio team for welcoming our guests and sharing the thinking behind what they do.

You’ll find them in London when bright Mexican flavours and a very good Margarita are on the agenda

30/07/2026

There is more to Maneki than a very good bowl of ramen 🍜

Inspired by the food and energy of Tokyo, their team takes familiar Japanese comfort food and gives it a distinctly Maneki spin: bold, layered and shaped by a lot of thought behind each element.

The team talked us through their roast duck yakisoba with Tokyo noodles, shiitake mushrooms, sweetcorn, pickled ginger and house furikake, paired with a smooth Spanish red that stood up nicely to the rich, savoury flavours of the dish.

If you’re ever near them, consider this your sign to go and check them out 🍜

27/07/2026

A closer look at Chotto Matte experience 🌾

Known for bringing Japanese and Peruvian flavours together, Chotto Matte pairs bold, colourful food with inventive drinks and a lively atmosphere that makes the whole experience feel like an occasion.

Captured at their Manchester restaurant, the team talked us through their signature sea bass and lychee ceviche, paired with a Sakura Negroni.

We can’t wait for our London guests to experience Chotto Matte at our upcoming event on 23 August.

Explore the full lineup through the link in our bio - Almost sold out đŸ„‚

14/07/2026

Birmingham, we’re almost back đŸ„‚

On 19 July we’re spending an afternoon across the city, a route through six restaurants, a set dish and pairing waiting at each.

On the lineup:
uk






We’ve loved working with every kitchen on the route. This film is just a glimpse, a few of the places you’ll visit on the day, and we can’t wait for guests to taste what each one brings.

Only a few tickets left | Link in bio đŸŽŸïžđŸŽŸïž

Cambridge, the table is set đŸ„‚Tomorrow, 300 guests will join us for an afternoon exploring Cambridge’s restaurant scene.A...
09/05/2026

Cambridge, the table is set đŸ„‚

Tomorrow, 300 guests will join us for an afternoon exploring Cambridge’s restaurant scene.

A lineup taking us from candlelit dining rooms and rich spice-led cooking to fresh seafood and handmade pasta. Can’t wait for our guests to see what they’re all about.

Signature plates, matched pours, good company, and plenty to discover along the way.

Thank you to the restaurants and their teams for opening their doors to us ✹

06/05/2026

Meet 45 Curtain Road

Part of the 45 London group- Shoreditch’s newest house of hospitality, blending rooftop dining, wellness, work and late nights into one seamless experience inside the Virgin Hotel.

The restaurant is known for marrying Japanese technique with Mediterranean soul. A chophouse where flame-grilled big cuts, sustainably sourced seafood and seasonal sharing plates take centre stage.

And on our visit, after Cesar (our videographer) finally stopped making him laugh, Chef Rod beautifully walked us through the dish they chose for our guests.

Braised Suffolk Pork Belly 🐖 slow cooked for 24 hours, served with peas, broad beans, savoy cabbage and quinoa. Pure comfort, beautifully balanced.

If you didn’t get to experience them with us, be sure to check them out! For more tours in London, check out our link in bio ✹

Meet Sticks’n’Sushi 🍣 A participating restaurant on our last tour in Shoreditch. Half-Danish, half-Japanese family busin...
29/04/2026

Meet Sticks’n’Sushi 🍣
A participating restaurant on our last tour in Shoreditch.

Half-Danish, half-Japanese family business that’s spent over thirty years quietly turning omotenashi, the Japanese spirit of wholehearted hospitality, into something you can taste and feel. Sushi crafted with precision, sticks fresh from the grill, and a refusal to cut corners on where it all comes from.

Their dining rooms tell the same story. Japanese architecture softened by Scandinavian warmth, timber and soft lighting, open kitchens that pull you into the craft.

What our guests had to say-

“Superb. Staff very friendly and helpful. Food was gorgeous.”

“Excellent combination of textures and flavours.”

“Excellent selection and a perfect wine pairing. Would definitely order seconds!”

Swipe to see what they served our guests on the day 👉

A big thank you to the staff and team for making us and our guests feel so welcome 🙏

Sheffield, today’s the day đŸ„‚270 of you are spending the afternoon in Kelham Island, the heart of Sheffield’s independent...
26/04/2026

Sheffield, today’s the day đŸ„‚
270 of you are spending the afternoon in Kelham Island, the heart of Sheffield’s independent food and drink scene.

A special lineup featuring- Scandinavian culinary traditions met with Asian flavours, a Korean grill from one of the city’s most acclaimed kitchen teams, fresh seafood championed for its provenance and quality, open-fire wood grilling, European-inspired plates in a converted steel works, modern Turkish cooking inside a 200-year-old former cutlery factory, and authentic Mexican tacos paired with one of the city’s most loved tequila and mezcal lists.

A massive thank you to the teams opening their doors today. We hope our guests enjoy getting to know the people shaping the food scene! đŸ„‚

Sheffield, today’s the day đŸ„‚270 of you are spending the afternoon in Kelham Island, the heart of Sheffield’s independent...
26/04/2026

Sheffield, today’s the day đŸ„‚

270 of you are spending the afternoon in Kelham Island, the heart of Sheffield’s independent food and drink scene.

A special lineup featuring- Scandinavian culinary traditions met with Asian flavours, a Korean grill from one of the city’s most acclaimed kitchen teams, fresh seafood championed for its provenance and quality, open-fire wood grilling, European-inspired plates in a converted steel works, modern Turkish cooking inside a 200-year-old former cutlery factory, and authentic Mexican paired with one of the city’s most loved tequila and mezcal lists.

A massive thank you to the teams opening their doors today. We hope our guests enjoy getting to know the people shaping the food scene đŸ„‚

Address

Birmingham

Website

Alerts

Be the first to know and let us send you an email when Restaurant Tour UK posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Restaurant Tour UK:

Shortcuts

Share

Category