GOOD: Stories in Food

28/06/2025

Another tough day at the office… 😆 enjoying a delicious aubergine katsu burger at the stunning while today’s hen party enjoy their lunch at our much loved . Yes we do hen parties! And soon to launch more private tours, including a Somerset pub tour 🤩

21/01/2025

•Tasmania Edition!• Greetings from down under! I, Florence, am currently exploring the beautiful island of Tasmania. And boy, is the food and drink scene down here exceptional! Here are a few highlights from Hobart.

🦀 Smoked humus, cauliflower soup and potted crab aboard the ferry to the incredible . I upgraded to the 'posh pit' for drinks and nibbles. Worth every penny. Who'd have thought food on a ferry would be THIS good.

🥦 Tempura broccoli at . Delicious and most definitely the least healthy way you could ever consume broccoli.

🐟 Smoked herring, Ayurvedic rice, green lentils, poached egg at . Perfectly spiced rice. Gorgeous cafe. I could have eaten every dish on their menu.

🦪 Oysters and Lebanese wine at the very cool, very buzzy .hobart. These guys are getting their own reel soon 👀 so good!

🐟 Miso glazed salmon, mash, pickles, edamame and the most divine sesame sauce at . The wine was fantastic too. And the waiter absolutely lovely.

🍓 A beautiful smoothie bowl at . The coffee was perfect and they were entirely gluten free 🤩

🐚 Scallop sticks at the . With sweet potato in miso butter. Divine.

There is loads of amazing seafood of course. Safe to say I could very happily exist in this city's foodscape. Have you ever been to Hobart? Where did you eat?

19/11/2024

Embark on a self-guided tasting journey through Bristol’s historic Old City, discovering the best in local wine, beer, and gin. Take the tour on any day, at your own pace, and experience the city's vibrant independent scene.

🍷 Start with three sustainable wines at No. 1 Harbourside, carefully selected from the UK and Europe.

🍻Head to Small Bar on King Street to explore three distinctive craft beers and learn about their unique brewing styles.

🍸Finish with three expertly crafted local gins aboard the picturesque 6 O’clock Gin Glassboat, with the option to follow tasting notes or a guided video.

Your digital guide will provide tasting notes and fascinating stories from Bristol’s oldest neighbourhood. Simply present your booking email at each venue to claim your drinks.

Perfect for groups of 1 to 12, this unique experience is just £34 per person. It’s also available as a gift card—an ideal Christmas present!






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02/11/2024

Delicious things as always at enjoying this seasonal special with my dear old friend last weekend ❤️

28/10/2024

We’ve had some absolutely lovely tours lately with some truly wonderful company.

Whilst delicious food and drink is at the forefront of our tours, it’s conversation and connection that makes these afternoons truly special. A group of strangers coming together for a fleeting few hours and having a great time together. Conviviality and laughter around the table is one of life’s greatest treasures.

for the last year and a half, I’ve met some so many warm and interesting people. I feel truly lucky to call us my job.

We have two dates left for our city tour in November and dates for 2025 are now open for booking. And of course our tours make fantastic Christmas gifts! We have gift certificates available on our website!



.yuup .wine

18/10/2024

01/10/2024

This Friday is our last wine and cheese tour of the year! It’s a very popular tour and an absolutely delightful day out. Visit two stunning vineyards, have lunch at the Michelin-starred Pony Chew Valley and visit Cheddar!

We’ve got a handful of spaces left to fill so we’re offering a 20% last minute discount! Come and join us for some superb local wine, cheese, lunch and lots of knowledge! And you’ll get ferried around all day so can get stuck into the wine! Just use code 4OCT20 when booking direct.

And the forecast is looking good! 😎

https://www.goodstoriesinfood.com/fooddrinktours

24/09/2024

Next up in our 'Meet The Team' two part special, meet Joe, our Marketing Lead! Joe is instrumental in spreading the word about GOOD's mission, and you might even catch him helping out on our food tours. With years of experience in marketing and design within Bristol's vibrant food scene, he is passionate about sharing the stories of our local food community and highlighting the incredible people and places we collaborate with.

When he’s not driving our marketing efforts, you can find him crafting stunning handmade soaps for his business, Wylder Naturals (.naturals). Highly recommended products with the GOOD stamp of approval!

23/09/2024

Did you know we do private tours? Can’t find a public tour date that works? Well drop us a line and see if we can put together something just for you.

We did just that for this lovely trio of friends on Saturday and what a super day out it was. Here was their itinerary:

Orchard tour and cider tasting at
Lunch by Chew Valley Lake at
Time to explore Cheddar village
Tour and tasting at
Vineyard tour and wine tasting at

An absolute pleasure to host these ladies and the sun even shined for us despite the forecast!

Get in touch if you’d like to put something together for a special occasion, a team day out or just for fun. Private groups up to 16 catered for and something for all budgets.

17/09/2024

Another fabulous Hotspots & Hidden Treasures tour on Saturday! A lovely group to spend the afternoon with. Here we are enjoying a delicious local beer from at the gorgeous , a guest venue for last weekend! The Strawberry Thief is such a great spot for a beer. They specialise in Belgian beer and also have local options available.

Our next tour is fully booked but we have spaces throughout October and November. And all our tours are available as gift vouchers! Anyone thinking about Christmas yet?! 🫣



.yuup

06/08/2024

Cheers! What a wonderful day we had on Friday on our Wine & Cheese tour! Here we are enjoying some beautiful sparkling wine at .

Our September date has just 3 spaces left already and October is filling up fast too! So snap up your tickets for the last dates of the season.



.yuup

28/07/2024

Wow what a weekend at ! I had such a great time hosting the Cooking Demos & Talks stage today. Exhausted and happy to relax at home with a big plate of beautiful fire cooked greens from . Lots of photos and videos to share over the coming days.

Huge congratulations to the organisers for a superb first event. Onwards and upwards for this festival! I’m looking forward to next year already!