10/05/2026
Castle Grove Country House Hotel in Donegal will always be at the top of my list.
I was back midweek for dinner and an overnight stay at this beautiful, award-winning Irish country house, and once again, it was everything I love about great hospitality: a warm, family welcome, elegant surroundings, excellent service and food cooked with the utmost care and attention.
To start, we had the seafood chowder, rich, comforting and full of flavour with a slice of beautiful homemade wheaten bread.
For mains, we chose the pan-seared fillet of salmon with pickled cabbage and pea lemon hollandaise, and the sugar pit bacon loin with spiced couscous, tomato chutney, charred onion and chorizo chickpea stew. My goodness - the flavours were intense.
On the side came roasted vegetables and potatoes, simple, seasonal and beautifully done. Dessert was a delicious chocolate brownie with hot chocolate sauce followed by the most amazing homemade marshmallows.
It was superb to taste quality produce cooked to perfection by the wonderful kitchen team. Every plate was thoughtful, generous and rooted in good ingredients.
The overnight stay was as beautiful as ever in this fine Irish country house, with that calm, timeless charm Castle Grove does so well.
The display of classic cars outside only added to the magic of this highly regarded Donegal property which is a home away from home for many discerning travellers from all over the world.
A special place, a special stay, with special people and a table I’ll happily return to again and again.
Thanks Team CG. You are truly special. You are the heart of Irish hospitality.