08/02/2024
The Ashford Arms a 17th-century country pub in Ashford-in-the-Water, near Bakewell will open its doors on 9 March after being closed for four years 🍻🎉
Following a £1.6m refurbishment, the ground floor, nine hotel bedrooms, gardens and kitchen are in the final stages of a complete transformation 🍻
The restaurant is being turned into a warm, welcoming space, with beautiful design finishes that nod to the history of the building 🍴
It will cater for 107 diners with Raymond Blanc trained executive chef, Adrian Gagea, designing the menu, and multi-award-winning chef, Chris Parker, stepping up as head chef 👨🍳
The premium pub menu will feature pub classics with a modern twist alongside dishes inspired by the team’s travels and world flavours 🌿
Menus will change according to the season, and what is being grown nearby, with ingredients supplied by local farms, heritage brewers and artisan producers. The pub will serve breakfast, lunch (including Sunday lunch), and dinner 🥘
The Ashford Arms is the third venue in the Longbow Bars and Restaurants group, owned by Rob Hattersley (pictured).
It joins The George, an award-winning historic bar, restaurant and hotel in Hathersage, and The Maynard, an award-winning wedding venue, restaurant and hotel in Grindleford.
👉 Find out more: the-maynard.com