10/07/2025
Nestled in the heart of the Cotswolds, where rolling pastures meet ancient hedgerows, has redefined countryside hospitality, blending understated luxury with the authentic charm of English rural life. When Sleigh’s marketing team sat down with Will Parkes, Head Chef at The Pig in the Cotswolds, they discovered a deep commitment to quality, care, and craftsmanship in every dish.
At The Pig, the journey from landscape to plate is direct and intentional. Chef Will Parkes leads with a simple yet powerful concept: the 25-mile menu. Sourcing 90% of ingredients from within 25 miles, much of it from their own gardens, he ensures each plate is a true reflection of the land.
What emerged was a story of dedication, innovation, and collaboration, a commitment to transforming the bounty of the Cotswolds into hearty, beautifully crafted British fare.
Read the full story in our new journal feature: link in bio.