What are the opening hours?

Wednesday 12pm - 2pm 7pm - 9:30pm Thursday 12pm - 2pm 7pm - 9:30pm Friday 12pm - 2pm 7pm - 9:30pm Saturday 12pm - 2pm 7pm - 9:30pm Sunday 12pm - 2pm

The Wild Mushroom

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The Wild Mushroom

Fine dining in our converted Sussex farmhouse, established in 1998. A secluded and intimate dining experience for all occasions. Paul and Rebecca Webbe
(234)

THE WILD MUSHROOM RESTAURANT IS CLOSED ON SUNDAY EVENING AND ALL DAY
MONDAY & TUESDAY

We are currently offering our 'Wild Mushroom At Home', order and collection service. This is available to collect for Saturday dinner and Sunday lunch. Online orders can be placed through our website. Fine dining in chic surroundings in our converted Sussex farmhouse, which we opened in 1998 A secluded and inti

mate dining experience for all, offering exceptional wild & natural, seasonal & local ingredients include local meat, Rye Bay & Hastings fish & shellfish, foraged seasonal ingredients. WE OFFER THEMED GOURMET FOOD AND WINE EVENINGS. Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle. Sample menu's are available on this website, but please note menu's change frequently. Special Diets, Allergies and vegetarians are accommodated with ease, and with prior notice. Please advise of any food allergies when booking.

09/05/2026

Join us next Monday 11th May, at Webbes Cookery School in Rye, just a few spaces left at our Spring Cookery Day
Discover fresh seasonal ingredients and professional techniques to produce your very own balanced spring cuisine.
Enjoy the fruits of your labour in every course for an all day lunch. Whether you're looking to refine your skills
or to simply enjoy a memorable culinary experience under the watchful eye of our professional chef Paul Webbe, this hands-on day
promises to be relaxed but a rewarding day in the kitchen. £140pp book online at
https://www.webbesrestaurants.co.uk/product.php/475/5/spring_cooking_monday_11th_may_2026
The day is 9am-4.30pm. Enquiries to 01797 222226

08/05/2026

Spring arrives at the Wild Mushroom next Thursday 14th May, with an exclusive ten-course tasting experience celebrating the seasons finest flavours.
Expect delicate spring produce and our usual friendly professional service.
Some of the courses to whet your appetite; Crab Arancini with Lemon Mayonnaise, followed by Asparagus Mousse with Trout Caviar & Pickled Mushrooms. Then Leek and Cured Salmon Terrine with Wild Garlic Emulsion, to name a few courses
Its £110pp, ten course dinner including 5 tasting wines to match.
Phone to book and pay your deposit to secure(£25pp) Two tables left for up to six people so gather your friends for a lovely Spring evening of refined dining!
01424 751137
www.webbesrestaurant.co.uk/wildmushroom

19/03/2026

Book NOW , Wild Mushroom Restaurant has just 2 tables left for our infamous Lobster & Champagne Gourmet Dinner, Thursday 23rd July. Treat yourselves to our luxury seven course gourmet dinner with champagne included. £135pp
Arrival at 7.15pm. menu to follow 1 week before event; Give us a call to book 01424 751137, £25pp deposit.

11/03/2026

Book NOW , Wild Mushroom Restaurant has just 1 table left for our Scallop Gourmet Dinner on Thursday 12th March. Treat yourselves to our sumptuous 7 course gourmet dinner with tasting wines included. £98pp
Arrival at 7.15pm on Thurs 12th March, here is the menu to whet your appetite; Give us a call 01424 751137, £25pp deposit on booking
Canapes

Ruppertsberger Sparkling, Pfalz 2023,Germany
……………..

Scallop Roe Emulsion with Olive and Tomato Bread

Frank Chenin Blanc, 2023, South Africa

Scallop Wild Garlic and Potato Broth

Seared Scallop with Granny Smith, Black Pudding and Pancetta

Wairau River Pinot Gris 2023, New Zealand

Loch Dewart Salmon and Scallop Carpaccio with Pear, Caviar and Wakame

Bardolino Rosso Gorgo Organic 2024, Italy

Grilled Fillet of Cod with Scallop, Shellfish and Coconut Broth

Olde Sussex with Quince Jelly and Malt Loaf

Chateau Les Mignets, Sauternes

Forced Rhubarb with White Chocolate Mousse, Buttermilk Sorbet, Blood Orange Curd
……………….

Coffee and Sweetmeats

09/03/2026

Just a few tables left for our Scallop Gourmet Dinner at the Wild Mushroom, Westfield, this Thursday 12th March, 7 courses with matched tasting wines starting at 7pm, £98pp. Don't delay, book now, by calling 01424 751137 or email [email protected] £25pp deposit required on booking

23/01/2026

you are warmly invited to join us, just a few tables left for our 10 course Winter Taster Gourmet Dinner at the Wild Mushroom, Westfield. Seasonal flavours, fine cuisine, with taster wines included, you had better book a taxi! (no-alcohol price available) Thursday 29th January 2026, 7pm arrival, £110pp. You may book online and then give us a call to pay your securing deposit of £25pp

See the menu to whet your appetite....

Cauliflower Cappuccino with Seared Rye Bay Scallop in Curry and Lime Oil
Mushroom Parfait with Brioche and Pickled Mushrooms
Pressed Cornfed Chicken and Hazelnut Terrine with Pedro Ximinez Gel
Crab Tortellini with Shellfish and Cognac Sauce
Potato Dumplings with Root Vegetables and Parmesan Velouté
Sticky Pork Belly with Celeriac and Bramley Puree
Slow Cooked Ox Cheek with Lardons, Claret Sauce, Herb Creamed Potato
Whipped Goats Cheese with Beetroot, Candied Walnuts
Orange Dubonnet Bavarois with Blood Orange and Rhubarb Compote
Kahlua Cremieux with Chocolate Wafer, Torched Banana and Salted Caramel
Visit our website to book,
https://www.webbesrestaurants.co.uk/section.php/2/1/wild_mushroom_restaurant

09/01/2026

Winter is upon us, but what better way to enjoy the crisp weather, than a cosy 10 course Winter Taster Gourmet Dinner at the Wild Mushroom, Westfield
With taster wines included, you had better book a taxi. Thursday 29th January 2026, 7pm arrival, £110pp. You may book online and then give us a call after 22nd January to pay your securing deposit of £25pp

See the menu to whet your appetite

Wild Mushroom Winter Taster Menu.....

Cauliflower Cappuccino with Seared Rye Bay Scallop in Curry and Lime Oil
Mushroom Parfait with Brioche and Pickled Mushrooms
Pressed Cornfed Chicken and Hazelnut Terrine with Pedro Ximinez Gel
Crab Tortellini with Shellfish and Cognac Sauce
Potato Dumplings with Root Vegetables and Parmesan Velouté
Sticky Pork Belly with Celeriac and Bramley Puree
Slow Cooked Ox Cheek with Lardons, Claret Sauce, Herb Creamed Potato
Whipped Goats Cheese with Beetroot, Candied Walnuts
Orange Dubonnet Bavarois with Blood Orange and Rhubarb Compote
Kahlua Cremieux with Chocolate Wafer, Torched Banana and Salted Caramel
Visit our website to book,
https://www.webbesrestaurants.co.uk/section.php/2/1/wild_mushroom_restaurant

31/12/2025

Webbes Restaurants wish you all a Very Happy New Year 2026

24/11/2025

The Perfect gift for your "Foodie" friend/loved one. A day at Webbes Cookery School in Rye. A full day of hands-on professional tuition from Chef Paul Webbe, followed by lunch in the relaxed atmosphere of our training kitchen. Various themed days to choose from, Local Fish to Spring Cooking. £140pp, 2026 dates now booking
Buy your gift online https://www.webbesrestaurants.co.uk/section.php/5/1/webbes_cookery_school

24/10/2025

Fancy a night out?... Tonight? Are you in Rye this evening (24th Oct) at a loose end? why not book our last 2 places at the Webbes Cookery School, Sushi and Shots night; make a few sushi enjoy a few shots! 6pm to 10pm.
A fun creative hands on evening. You wont go hungry! £65pp book now, be quick give us a call 01797 222226.

Address

Woodgate House
Hastings
TN354SB

Opening Hours

Wednesday	12pm - 2pm
	7pm - 9:30pm
Thursday	12pm - 2pm
	7pm - 9:30pm
Friday	12pm - 2pm
	7pm - 9:30pm
Saturday	12pm - 2pm
	7pm - 9:30pm
Sunday	12pm - 2pm

Website

http://www.webbesrestaurants.co.uk/the-wild-mushroom/the-restaurant

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